Vegetable Casserole Recipe
With this simple and delicious Vegetable Casserole recipe, you can prepare an amazing side dish that’s filled with healthy veggies.
Servings: 6
Calories: 564kcal
Ingredients
- 16 ounce bag frozen mixed vegetables
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- ½ cup butter, melted
Instructions
- Preheat the oven to 350 degrees and grease a casserole dish with nonstick cooking spray.
- Ina medium bowl, stir together the frozen vegetables, mayonnaise, and cheddar cheese. Spread evenly in the casserole dish.
- Stir together the crushed crackers and melted butter until well combined. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 30 minutes.
Notes
You can prepare your casserole up to 24 hours in advance and keep it stored in the fridge.
To store leftovers, allow them to cool then transfer to an airtight container and keep in the refrigerator for up to three days.
Nutrition
Calories: 564kcal | Carbohydrates: 17g | Protein: 8g | Fat: 52g | Saturated Fat: 18g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 606mg | Potassium: 199mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4525IU | Vitamin C: 8mg | Calcium: 175mg | Iron: 1mg