White Bean Chicken Chili Recipe
This white bean chicken chili recipe is a delicious blend of tender chicken, creamy beans, sweet corn, and a flavorful broth and spice blend.
Servings: 10
Calories: 142kcal
Ingredients
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed to ½-1inch pieces
- 1 yellow onion, diced
- 2 Tablespoons minced garlic (about 3 small cloves)
- 2 cans green chiles
- 1½ cups canned, (drained) or frozen corn
- 2 (15.9- ounce) cans great northern beans, drained
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
- chopped cilantro, optional
Instructions
- Heat the oil in a Dutch oven over medium heat.
- Add chicken and diced onion, and sauté. Stir occasionally until the chicken is no longer pink and the onion is translucent.
- Add the garlic and cook another 30 seconds.
- Add the remaining ingredients except for the cream, and stir together.
- Cover and simmer for 20 minutes.
- Remove from heat and stir in heavy cream and chopped cilantro (optional).
- Serve with optional toppings like avocado, sour cream, cilantro, cheese, and tortilla chips.
Notes
If you want a thicker broth, remove about ¼-½ cup of beans, blend or mash, then pour back into hot soup and stir.
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 555mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg