Candy Cane Christmas Dip

This Candy Cane Christmas Dip recipe is an easy to make appetizer or dessert with cream cheese, marshmallow fluff and crushed candy canes.

This makes an amazing creamy filling layered between two chocolate graham crackers as an extra special treat.

– 7 ounces Marshmallow Fluff – 8 ounces Cream Cheese – softened – 1 tsp Peppermint Extract – 1/3 cup Crushed Candy Canes – Red or Pink food coloring for color, optional

INGREDIENTS

Instructions

STEP 1

If you are starting with full size candy canes, add them into a Ziploc bag and crush them into small pieces. You can do this with a rolling pin.

STEP 2

In a medium sized bowl, add the marshmallow fluff, cream cheese and a few drops of food coloring. Mix the ingredients until well combined.

STEP 3

Toss in the crushed candy canes and mix until combined into the dip.

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