Easy Salted Caramel Pecan Bars

These easy Salted Caramel Pecans Bars are made with a sugar cookie dough with crushed pecans and caramel sundae topping for a delicious dessert that taste amazing!

These Salted Caramel Pecan Bars are drizzled with caramel and topped with kosher sea salt before serving for a delicious dessert bar that is sweet and salty!

– refrigerated sugar cookie dough – caramel sundae topping – all purpose flour – kosher sea salt – crushed pecans

INGREDIENTS

STEP 1

Preheat oven to 350 degrees. Prepare a 8×8 baking pan with non stick spray.

STEP 2

Take 1/2 cup of the cookie dough and set aside. Press the remaining cookie dough into the bottom of the prepared pan.

STEP 3

Bake for 20 minutes until the crust is lightly golden brown.

Give this recipe a try! Swipe up for full recipe.