Eggnog Ice Cream Recipe

This no-churn Eggnog Ice Cream recipe is one of my favorite treats to make and serve around the holidays! It’s creamy, smooth, rich, and perfectly spiced with a hint of nutmeg.

Serve this 5-ingredient dessert on its own or pair it with other homemade holiday favorites.


• Eggnog • Heavy Whipping Cream • Sweetened Condensed Milk • Nutmeg • Vanilla Extract

In a large mixing bowl, whip the heavy cream and vanilla to stiff peaks.


Gently fold in the sweetened condensed milk, eggnog, and nutmeg.


Transfer the ice cream mixture to a metal loaf pan and cover with plastic wrap.


Freeze until solid and scoopable.


If you’re a big fan of warm spices, add some ground cinnamon, cloves, cardamom, ginger, or star anise to this eggnog ice cream.

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