Ham and Cheese Casserole

This Ham and Cheese Casserole is made with diced ham, cheesy sauce and rotini pasta then topped with buttery bread crumbs for an easy meal that will quickly become a family favorite!

What could be more delicious than ham, cheese, and pasta?


• Rotini • Butter • Milk • Dijon Mustard • Sharp Cheddar Cheese • Breadcrumbs

Pour the cooked pasta in an even layer in a 9x13 baking dish. Top the pasta with the cubed ham.


Spread the cheese sauce over the top of the ham and rotini, stirring lightly to mix the sauce with the pasta.


Top with layer of shredded cheese.


To prepare the breadcrumb topping, stir together melted butter and the breadcrumbs until the mixture begins to stick together.



Then cover apples with second crust. Seal and flute the sides and cut small slits in the top.

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