Lemon Tart Recipe

This classic Lemon Tart recipe is the perfect balance of sweet and tart, with a buttery crust and a silky smooth, intensely lemony filling.

And the best part? You can whip this up with just a handful of simple ingredients that you probably already have in your kitchen.

Ingredients

• Lemon Juice • Granulated Sugar • Eggs • Butter • Salt • Flour

Stir together the flour, powdered sugar, and salt in a bowl. Pour in the melted butter and mix until a soft dough forms.

1

Press the dough evenly into a 9-inch tart pan or pie dish. No need to grease the pan - the butter in the crust will prevent sticking.

2

Pop the crust in a preheated 350°F oven and bake for about 10 minutes, until it's just starting to brown around the edges.

3

While the crust bakes, make the filling. Whisk together the eggs, sugar, and a pinch of salt in a saucepan.

4

5

Put the pan over medium-low heat and slowly whisk in the lemon juice.

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