Lime Pie - Made With Jello

Today, I have a refreshing and creamy lime pie that requires minimum prep and only a few simple ingredients; it's always a hit!

All you need to make this no-bake dessert is a graham cracker crust, lime Jello, whipped topping, and water.


• Lime Flavored Jello • Water • Whipped Topping • Graham Cracker Pie Crust • Garnish

The first step is to make the lime gelatin (Jello). Start by whisking the lime gelatin into boiling water in a large mixing bowl until the Jello fully dissolves. Then, whisk in the cold water.


Next, stir in the cool whip until fully combined.


Then, spoon the lime pie filling into a 9-inch graham cracker pie crust.


Place in the refrigerator to chill for at least 6-8 hours. I like to make it ahead of time and let it chill overnight.



You can garnish the pie with additional whipped topping and lime slices if you want to fancy it up a bit!

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