Lime Pie - Made With Jello
Today, I have a refreshing and creamy
lime pie
that requires minimum prep and only a few simple ingredients; it's always a hit!
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All you need to make this no-bake dessert is a graham cracker crust, lime Jello, whipped topping, and water.
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Ingredients
• Lime Flavored Jello • Water • Whipped Topping • Graham Cracker Pie Crust • Garnish
Full Ingredients
The first step is to make the lime gelatin (Jello). Start by whisking the lime gelatin into boiling water in a large mixing bowl until the Jello fully dissolves. Then, whisk in the cold water.
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Next, stir in the cool whip until fully combined.
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Then, spoon the lime pie filling into a 9-inch graham cracker pie crust.
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Place in the refrigerator to chill for at least 6-8 hours. I like to make it ahead of time and let it chill overnight.
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You can garnish the pie with additional whipped topping and lime slices if you want to fancy it up a bit!
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