Pumpkin Gooey Butter Bars

Make these delicious and impressive Pumpkin Gooey Butter Bars with the perfect combination of a cookie like crust and a cream cheese and pumpkin creamy filling.

As soon as the weather cools I am ready to start making pumpkin recipes.

Crust Ingredients – 2 1/2 cups all purpose flour – 1 1/2 cups granulated sugar – 1/2 cup chopped pecans – 1 tbsp baking powder – 1/2 tsp salt – 2 large eggs – 1 1/2 sticks unsalted butter

INGREDIENTS

Filling Ingredients – 8 ounce cream cheese – room temperature – 15 ounce canned pumpkin (not pie filling) – 2 large eggs – 1 tsp vanilla extract – 1 stick unsalted butter – 14 ounce powdered sugar – 1/2 tsp pumpkin pie spice – 1/2 tsp ground cinnamon – 1/4 tsp nutmeg

INGREDIENTS

Instructions

STEP 1

Preheat oven to 350 degrees. Prepare a 9x13 baking dish, lining it with foil and spraying with baking spray.

STEP 2

Preparation is done with a large food processor.

STEP 3

 In your food processor, pulse the pecans until ground. Then, add in the flour, sugar, baking powder and salt to the processor. Pulse until well combined.

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