Pumpkin Gooey Butter Bars

Make these delicious and impressive Pumpkin Gooey Butter Bars with the perfect combination of a cookie like crust and a cream cheese and pumpkin creamy filling.

As soon as the weather cools I am ready to start making pumpkin recipes.

Crust Ingredients – 2 1/2 cups all purpose flour – 1 1/2 cups granulated sugar – 1/2 cup chopped pecans – 1 tbsp baking powder – 1/2 tsp salt – 2 large eggs – 1 1/2 sticks unsalted butter


Filling Ingredients – 8 ounce cream cheese – room temperature – 15 ounce canned pumpkin (not pie filling) – 2 large eggs – 1 tsp vanilla extract – 1 stick unsalted butter – 14 ounce powdered sugar – 1/2 tsp pumpkin pie spice – 1/2 tsp ground cinnamon – 1/4 tsp nutmeg




Preheat oven to 350 degrees. Prepare a 9x13 baking dish, lining it with foil and spraying with baking spray.


Preparation is done with a large food processor.


 In your food processor, pulse the pecans until ground. Then, add in the flour, sugar, baking powder and salt to the processor. Pulse until well combined.

Give this recipe a try! Swipe up for full recipe.