Air Fryer Buffalo Chicken Sandwich Recipe
This Air Fryer Buffalo Chicken Sandwich recipe is made with simple ingredients and fresh chicken for a delicious spicy sandwich in under 30 minutes!
Servings: 4
Calories: 271kcal
Ingredients
- 2 large boneless, skinless chicken breasts, cut in half horizontally
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup whole milk
- 1¼ cup panko bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 1 cup buffalo sauce
- 2 Tablespoons light brown sugar
Instructions
- Cut your chicken breasts in half horizontally to create 4 thin chicken breast pieces. Coat each one evenly in flour.
- In one bowl, combine the panko crumbs and spices. Set it aside and whisk the eggs together with the milk in a separate bowl.
- Dip each piece of chicken in the egg mixture before coating it in bread crumbs.
- Whisk together the buffalo sauce and brown sugar. Dip each piece of chicken in the mixture and ensure they are evenly coated in the sauce.
- Place the coated chicken breasts in the air fryer two at a time and cook for 13 minutes at 375°F, flipping the chicken over at halfway mark.
- Serve on your favorite bread with your favorite toppings and enjoy!
Notes
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat your chicken in the air fryer for about 5 minutes at 390°F to give it a little bit of crispiness.
The internal temperature of the chicken should reach 165° as measured with a food thermometer per USDA guidelines.
Cooking times may vary depending on the model of your air fryer.
Nutrition
Calories: 271kcal | Carbohydrates: 33g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 122mg | Sodium: 2669mg | Potassium: 365mg | Fiber: 2g | Sugar: 9g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg