Air Fryer Hamburgers
Perfectly seasoned Air Fryer Hamburgers are juicy and delicious and make a quick and easy lunch or dinner that will make everyone happy.
Servings: 6
Ingredients
- 1 ½ lbs ground beef, (ground chuck 80/20 or leaner)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp A.1. Original Sauce
- 1 tsp Worcestershire sauce
Instructions
- Preheat air fryer to 360 degrees.
- Combine ground beef and all other ingredients in a bowl and mix thoroughly.
- Divide beef into 6 ounce sections and shape into patties. Press a hole in the middle to cook evenly.
- Spritz air fryer basket with non-stick cooking spray, if desired. Place a little water on the inside of the basket to help prevent smoking.
- Place patties in a single layer in air fryer basket. Make sure there is plenty of space for each patty to cook (not touching). You can do this in batches, if needed.
- Cook for 8 minutes then flip the burgers.
- Cook for an additional 5 to 8 minutes until desired doneness and a thermometer reads 160°. (The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.)
- Serve burgers on buns, with favorite toppings such as cheese, tomatoes, pickles, onions, mustard and ketchup.
Notes
Cooking times can vary between brands of air fryers.