Air Fryer Pickles
These crispy Air Fryer Pickles are a delicious and easy appetizer that are perfect for pickle fans! These crunchy snacks are done in only 15 minutes!
Servings: 4
Ingredients
- 1 jar of pickles ( Kosher dill) - can be whole or sliced
- 1/2 cup milk
- 1 egg
- 15 ounce container of seasoned bread crumbs
- 1 tbsp oil
Instructions
- Remove pickles from the jar and dry off using a paper towel or dish towel.
- If pickles are whole, slice them into ¼ in - ½ in slices.
- Next, make your egg wash using ½ cup milk and 1 egg. Mix together.
- Place ¼ - ½ of the container of bread crumbs into a bowl.
- Dip the pickle slices or spears into the egg wash, ensuring both sides are coated.
- Now, place the pickle into the bread crumbs. Once coated on one side, flip to coat the other side.
- Use the oil to coat on the basket to prevent sticking.
- Place all breaded pickles into basket and place basket inside the cooker.
- Set temperature to 392 and set timer to 15 minutes.
- Be sure to flip the pickles half way thru and ALWAYS read fryer directions before using.
- Once timer rings, remove basket CAREFULLY and allow to cool for 5 minutes.