These crispy Air Fryer Pickles are a delicious and easy appetizer that are perfect for pickle fans! These crunchy snacks are done in only 15 minutes!
Air Fryer Pickles are so crispy and the best part is you don't get all the fat and calories from deep frying. These were cooked in the Secura 4 Liter, 4.2 Qt., Extra Large Capacity Air Fryer which is available on Amazon.
Air Fryer Pickles
We enjoy serving Air Fryer Pickles at game day parties or as after school snacks for the kids. It's a favorite appetizer to serve with a side of ranch dressing for dipping.
Tips For Making Air Fryer Fried Pickles
- Make sure your pickles are dry. Place pickles on a paper towel to allow them to dry up some of the juice.
- Use seasoned bread crumbs. I like Italian Style Panko Bread Crumbs.
- Some Air Fryers work best if you cook pickles in a single layer instead of adding them all at the same time. This will prevent them from clumping together.
- Make sure you flip the pickles half way through cooking.
Air Fryer Pickles Ingredients
Ingredient List:
1 jar of pickles (Kosher dill) - can be whole or sliced
½ cup milk
1 egg
1 15 ounce container of seasoned bread crumbs
1 tbsp of oil
How To Make Air Fryer Pickles
Remove pickles from the jar and dry off using a paper towel or dish towel.
If pickles are whole, slice them into ¼ in - ½ in slices.
Next, make your egg wash using ½ cup milk and 1 egg. Mix together.
Place ¼ - ½ of the container of bread crumbs into a bowl.
Dip the pickle slices or spears into the egg wash, ensuring both sides are coated.
Now, place the pickle into the bread crumbs. Once coated on one side, flip to coat the other side.
Use the oil to coat on the basket to prevent sticking.
Place all breaded pickles into basket and place basket inside the cooker.
Set temperature to 392 and set timer to 15 minutes.
Be sure to flip the pickles half way through cooking and ALWAYS read fryer directions before using
Once timer rings, remove basket CAREFULLY and allow to cool for 5 minutes.
Air Fryer Pickles
Ingredients
- 1 jar of pickles ( Kosher dill) - can be whole or sliced
- 1/2 cup milk
- 1 egg
- 15 ounce container of seasoned bread crumbs
- 1 tbsp oil
Instructions
- Remove pickles from the jar and dry off using a paper towel or dish towel.
- If pickles are whole, slice them into ¼ in - ½ in slices.
- Next, make your egg wash using ½ cup milk and 1 egg. Mix together.
- Place ¼ - ½ of the container of bread crumbs into a bowl.
- Dip the pickle slices or spears into the egg wash, ensuring both sides are coated.
- Now, place the pickle into the bread crumbs. Once coated on one side, flip to coat the other side.
- Use the oil to coat on the basket to prevent sticking.
- Place all breaded pickles into basket and place basket inside the cooker.
- Set temperature to 392 and set timer to 15 minutes.
- Be sure to flip the pickles half way thru and ALWAYS read fryer directions before using.
- Once timer rings, remove basket CAREFULLY and allow to cool for 5 minutes.
