These Sheet Pan Pepperoni Sliders make a quick and easy lunch or dinner. Filled with lots of cheese and pepperoni layered on top of rolls.
Sometimes you just need a something that you can make fast to get on the table for dinner that everyone will eat. And this one is perfect and the kids will be happy! It's pizza on a roll. Easy and delicious!
Sheet Pan Pepperoni Sliders
If you have sport fans in your house these are perfect to make for game day. This is a easy recipe to make for a crowd that everyone will love!
Sheet Pan Pepperoni Sliders Ingredients
one 12-count package rolls, sliced in half (still connected as a whole unit )
1 cup Spicy marinara sauce
2 1/2 cups shredded Mozzarella cheese
1 cup shredded Colby jack cheese
1 5-ounce package mini pepperoni
1/2 cup black olives, drained
1/2 stick unsalted butter, melted
2 tsp dried oregano
1 tsp parsley
3/4 tsp garlic salt
2 tbsp Parmesan cheese
How To Make Sheet Pan Pepperoni Sliders
Preheat oven to 375F.
Line a 9×13-inch pan with parchment paper and set to the side.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms. You want to keep them connected.
Place the bottom ‘slab’ of rolls on the baking pan. Spread the marinara evenly on the bottom part of the rolls.
Add 1/2 of your mozzarella cheese and Colby Jack all over, on top of the sauce.
Evenly layer the 1/2 of the pepperoni over the cheese. Repeat steps.
Next add your black olives. Add the top of rolls to your bottom rolls. Set to the side.
To a small microwave safe bowl, add the butter melt on high for 1 minute. Add the oregano, garlic salt, parsley, and whisk to combine.
Add the butter mixture on top of the rolls. Sprinkle Parmesan cheese on top of the rolls.
Bake covered for about 12 to 15 minutes or until cheese has melted. Slice into individual sliders and serve immediately.
Sheet Pan Pepperoni Sliders
Ingredients
- 1 12-count package rolls, sliced in half (still connected as a whole unit )
- 1 cup marinara sauce
- 2 1/2 cups shredded Mozzarella cheese
- 1 cup shredded Colby jack cheese
- 5 ounce package mini pepperoni
- 1/2 cup black olives, drained
- 1/2 stick unsalted butter, melted
- 2 tsp dried oregano
- 1 tsp parsley
- 3/4 tsp garlic salt
- 2 tbsp Parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- Line a 9×13-inch pan with parchment paper and set to the side.
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms. You want to keep them connected.
- Place the bottom ‘slab’ of rolls on the baking pan. Spread the marinara evenly on the bottom part of the rolls.
- Add 1/2 of your mozzarella cheese and Colby Jack all over, on top of the sauce.
- Evenly layer the 1/2 of the pepperoni over the cheese. Repeat steps.
- Next add your black olives. Add the top of rolls to your bottom rolls. Set to the side.
- In a small microwave safe bowl, add the butter melt on high for 1 minute. Add the oregano, garlic salt, parsley, and whisk to combine.
- Add the butter mixture on top of the rolls. Sprinkle Parmesan cheese on top of the rolls.
- Bake covered for about 12 to 15 minutes or until cheese has melted.
- Slice into individual sliders and serve immediately.
