Skip to Content

Fruity Chicken Curry Salad

This delicious Fruity Chicken Curry Salad gives you a different twist on traditional chicken salad and is perfect for lunch or dinner.

Fruity Chicken Curry Salad Plate

In this chicken salad you get the crunch from the celery and pecans and the sweetness from the raisins, apples and grapes and just a hint of the curry flavor coming through.

Ways To Serve Chicken Curry Salad

The most popular way to serve this delicious chicken salad at our house is on Croissants.

It’s also great served in lettuce wraps, pita bread, with crackers, on top of a bed of lettuce or over rice. I like it on toasted whole wheat bread with lettuce.

Chicken Curry Fruit Salad Plate

Fruity Chicken Curry Salad

This Fruity Chicken Curry Salad is a great lunch idea for the weekday or weekend.

Chicken Curry Salad Plate

Chicken Curry Salad Ingredients

4 skinless, boneless chicken breast halves – cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple – peeled, cored and diced
1/3 cup golden raisins
1/2 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise

Chicken Curry Salad

How To Make Fruity Chicken Curry Salad

In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise.

Mix all together. Chill for several hours or overnight before serving.

Fruity Chicken Curry Salad On Plate

Fruity Chicken Curry Salad

This delicious Fruity Chicken Curry Salad gives you a different twist on traditional chicken salad and is perfect for lunch or dinner.

Course Salad
Cuisine Indian
Keyword Fruity Chicken Curry Salad
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6
Author Recipes Simple

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and diced
  • 1 stalk celery, diced
  • 4 green onions, chopped
  • 1 Golden Delicious apple - peeled, cored and diced
  • 1/3 cup golden raisins
  • 1/2 cup seedless green grapes, halved
  • 1/2 cup chopped toasted pecans
  • 1/8 tsp ground black pepper
  • 1/2 tsp curry powder
  • 3/4 cup mayonnaise

Instructions

  1. In small bowl mix together mayonnaise, pepper and curry.

  2. In a large bowl add the chicken, celery, onion, apple, raisins, grapes, and pecans.

  3. Fold the mayonnaise mixture into ingredients in large bowl and mix until combined.

  4. Chill several hours or overnight (to help develop the flavor) before serving.


Fruit Chicken Curry Salad

Grilled Shrimp And Veggie Foil Packets
Previous
Easy Grilled Shrimp Foil Packets
Air Fryer Pickles on Plate
Next
Air Fryer Pickles
Recipe Rating




Don't Miss Anything!

Please FOLLOW & SHARE on FACEBOOK, INSTAGRAM and PIN IT For Later!

I Would Love To Have You Follow Me On PINTEREST.

Shop Our Favorite Kitchen Items And Best Gift Ideas On Amazon.