This delicious Fruity Chicken Curry Salad gives you a different twist on traditional chicken salad and is perfect for lunch or dinner.
In this chicken salad you get the crunch from the celery and pecans and the sweetness from the raisins, apples and grapes and just a hint of the curry flavor coming through.
Ways To Serve Chicken Curry Salad
The most popular way to serve this delicious chicken salad at our house is on Croissants.
It's also great served in lettuce wraps, pita bread, with crackers, on top of a bed of lettuce or over rice. I like it on toasted whole wheat bread with lettuce.
Fruity Chicken Curry Salad
This Fruity Chicken Curry Salad is a great lunch idea for the weekday or weekend.
Chicken Curry Salad Ingredients
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/2 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise
How To Make Fruity Chicken Curry Salad
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise.
Mix all together. Chill for several hours or overnight before serving.
Fruity Chicken Curry Salad
Ingredients
- 4 skinless, boneless chicken breast halves - cooked and diced
- 1 stalk celery, diced
- 4 green onions, chopped
- 1 Golden Delicious apple - peeled, cored and diced
- 1/3 cup golden raisins
- 1/2 cup seedless green grapes, halved
- 1/2 cup chopped toasted pecans
- 1/8 tsp ground black pepper
- 1/2 tsp curry powder
- 3/4 cup mayonnaise
Instructions
- In small bowl mix together mayonnaise, pepper and curry.
- In a large bowl add the chicken, celery, onion, apple, raisins, grapes, and pecans.
- Fold the mayonnaise mixture into ingredients in large bowl and mix until combined.
- Chill several hours or overnight (to help develop the flavor) before serving.
