Air Fryer Steak Bites
If you’re craving something tender, savory, and hearty, you have to try these Air Fryer Steak Bites. Cubed flank steak is coated in olive oil and a homemade spice blend and is air fried to juicy perfection for a quick and easy meal or appetizer.
Servings: 4
Ingredients
- 1 pound flank steak, cubed
- 1 teaspoon garlic and herb steak seasoning (or your favorite steak seasoning)
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
- 2 Tablespoons olive oil
Garlic Butter Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- 3 Tablespoons salted butter, room temperature
Instructions
- Preheat your air fryer for 5 minutes at 390 degrees Fahrenheit.
- In a large mixing bowl add your cubed steak pieces and the olive oil, steak seasoning, red pepper flakes, and onion powder. Evenly coat the steak pieces in the seasonings.
- Place the steak pieces in the air fryer basket and cook at 390 degrees Fahrenheit for 10 minutes until they are cooked through, or until they have reached your desired doneness.
- While your steak is cooking, mix together the butter, garlic powder, and chives in small bowl.
- Serve the steak bites with the fresh garlic butter and enjoy!
Notes
You’ll know that your steak bites are finished cooking when a food thermometer inserted into the center of the bites reads at least 145°F per FDA Guidelines.
Store leftovers in an airtight container in the refrigerator for up to 3 days.