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–+ servings
Buffalo Chicken Dip in a cast iron skillet set on a wooden board.
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Baked Buffalo Chicken Dip Recipe

This easy Baked Buffalo Chicken Dip recipe only takes 10 minutes prep time and 20 minutes in the the oven.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 251kcal
Author: Judy Wilson

Ingredients

  • 1 cup cooked chicken, finely chopped
  • 8 ounces cream cheese, softened
  • ½ cup ranch dressing
  • ½ cup buffalo sauce
  • ½ cup shredded cheddar jack cheese
  • ½ cup blue cheese crumbles

Instructions

  • Preheat the oven to 350 degrees.
  • Combine the chicken, cream cheese, ranch dressing, and buffalo sauce.
  • Spread the mixture in a small baking dish.
  • Top with the shredded cheddar jack cheese and blue cheese crumbles.
  • Bake for 20 minutes, until the dip is bubbly and the cheese on top is melted.
  • Top with chopped green onion before serving.

Notes

 To Store: Place the dip in an airtight container and store it in the refrigerator for up to 3 days. I do not recommend freezing this dip.
This recipe uses already-cooked chicken. A rotisserie chicken is a great time saver and works well in this dip. You can also use leftover chicken, baked or boiled chicken breasts that are chopped or shredded. Canned chicken will even work if you are in a pinch.

Nutrition

Calories: 251kcal | Carbohydrates: 3g | Protein: 11g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 840mg | Potassium: 119mg | Sugar: 2g | Vitamin A: 525IU | Calcium: 129mg | Iron: 0.3mg