Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip is always a hit at parties and the best part is it’s easy and delicious!

A friend brought this dish from Chef John at Food Wishes to a house warming party and everyone loved it so I wanted to share it here. You can watch the video below and there is a link to subscribe to Chef John’s YouTube recipe channel. He shares lots of great recipes there.

Baked Buffalo Chicken Dip

3 cups diced cooked rotisserie chicken or canned chicken
2 (8 ounce) packages cream cheese, softened
1/2 cup shredded pepper Jack cheese
3/4 cup hot pepper sauce (I like Frank’s RedHot)
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese
1/2 teaspoon Old Bay seafood seasoning
1 pinch cayenne pepper
2 tablespoons shredded pepper Jack cheese

Directions

Preheat oven to 400 degrees F.

In a large bowl combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper.

Transfer chicken mixture to a 9-inch round baking dish.

Sprinkle 2 tablespoons pepper Jack cheese on top.

Bake 15 to 20 minutes, until lightly browned.

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