Overnight Tex-Mex Egg Bake

Breakfast doesn’t have to be boring! Spice it up by serving this Tex-Mex egg casserole featuring spicy sausage, green chiles and salsa.

Overnight Tex-Mex Egg Bake

Ingredients

12 oz bulk spicy pork sausage

5 cups frozen southern-style hash brown potatoes (from 32-oz bag)

1 can (4.5 ounces) chopped green chiles, undrained

3 cups (12 oz) shredded Colby-Monterey Jack cheese

6 eggs

1 1/2 cups milk

1/4 teaspoon salt

1 cup Thick ‘n Chunky salsa

Get the complete recipe and directions at BettyCrocker.com.