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You are here: Home / Recipes / Breakfast Recipes / Mango Muffins Recipe


Mango Muffins Recipe

Posted by Judy Leave a Comment

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These Mango Muffins are so moist and delicious and are perfect for breakfast, brunch or snacks.

Mango Muffins

Mango Muffins Recipe

If you are tired of making the same old muffins and are looking for a new recipe to try then bake a batch of these Mango Muffins to give your taste buds a real treat. These are bursting with mango flavor and are simple to make.

Easy Mango muffins

Scroll to bottom for printable Mango Muffins recipe.

How To Make Mango Muffins

My favorite thing about this recipe is that you can seriously just throw everything in at the same time, mix it up and they come out perfectly every time! One bowl recipes are such a time saver.

To start you’ll need to cut your mango. Learn how to properly cut a mango here.

Diced Mango

In a mixing bowl add the mango, sugar, brown sugar, all purpose flour, salt, eggs, baking soda, orange and vanilla extract and butter. Stir until all ingredients blended.

Mango Muffins Mixing Process

Grease the muffin tin and then scoop or spoon the batter into the muffin wells.

Mango Muffins Batter

Bake for 15 to 17 minutes, or until golden brown on top and a toothpick comes out clean when testing the center.

Mango Muffins Recipe

Mango Muffins
Print

Mango Muffin Recipe

These Mango Muffins are so moist and delicious and are perfect for breakfast, brunch or snacks.

Course Breakfast
Cuisine American
Keyword Mango Muffins
Prep Time 15 minutes
Cook Time 15 minutes
Servings 18 muffins
Author Recipes Simple

Ingredients

  • 3 cups cubed fresh & ripe mango
  • 3 cups all purpose flour
  • 2/3 cup coarse sugar
  • 1/2 cup brown sugar
  • 1/2 tsp orange extract
  • 1/2 tsp vanilla extract
  • 1 tsp salt
  • 2 large eggs
  • 1 tsp baking soda
  • 1 cup soft butter

Instructions

  1. Preheat the oven to 360 degrees.

  2. In a mixing bowl add all ingredients and stir until combined.

  3. Grease the muffin tin and then scoop or spoon the batter into the muffin wells.

  4. Bake for 15 to 17 minutes, or until golden brown on top and a toothpick comes out clean when testing the center.

  5. Let cool for a few minutes before sharing with friends & family.

Recipe Notes

These freeze really nicely!

Mango Muffin Recipe

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Filed Under: Bread Recipes, Breakfast Recipes

About Judy

Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious!

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