Mango Muffin Recipe
These Mango Muffins are so moist and delicious and are perfect for breakfast, brunch or snacks.
Servings: 18 muffins
Calories: 364kcal
Ingredients
- 3 cups fresh ripe mango cubed
- 3 cups all-purpose flour
- ⅔ cup granulated sugar
- ½ cup brown sugar
- ½ tsp orange extract
- ½ tsp vanilla extract
- 1 tsp salt
- 2 large eggs
- 1 tsp baking soda
- 1 cup butter, softened
Instructions
- Preheat the oven to 360 degrees.
- In a mixing bowl add all ingredients and stir until combined.
- Grease the muffin tin and then scoop or spoon the batter into the muffin wells.
- Bake for 15 to 17 minutes, or until golden brown on top and a toothpick comes out clean when testing the center.
- Cool slightly and remove from the pan then place on a cooling rack.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 364kcal | Carbohydrates: 50g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 422mg | Potassium: 131mg | Fiber: 2g | Sugar: 26g | Vitamin A: 964IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 2mg