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Easy Strawberry Muffins

These easy strawberry muffins are loaded with lots of fresh strawberries and are perfect for a quick breakfast, brunch or snack!

Strawberry muffins stacked on round wooden block

Easy Strawberry Muffins

I have the perfect easy Strawberry Muffin recipe for you! It can be whipped up in no time and in the oven for a quick breakfast or after school treat. Any time is a good time for muffins.

This Strawberry Muffins Recipe is the one I use the most. It can be made with fresh or frozen strawberries. If you use frozen strawberries, thaw them slightly and then chop with a knife.

When in season fresh strawberries don't last long at my house. We love to snack on them and use them in waffles, pancakes, muffins, scones and in desserts.

Strawberry muffins served on wooden board

Tips To Making Light And Fluffy Muffins

Make sure the cold ingredients like eggs and milk are at room temperature. Room temperature ingredients blend more easily and that helps to prevent lumps.

Don't over-mix the batter. Mix just until all ingredients are blended.

Gently fold in the strawberries lightly until well combined.

To make sure you have some strawberries on the top of the muffins you can chop up a few smaller ones and gently press them into the tops of the batter in the muffin cups.

Don't overfill the muffin pans. Only fill the liners or muffin pan about ¾ of the way full.

Variations And Substitutions

If you don't have fresh strawberries on hand you can use frozen. If you use frozen strawberries slightly thaw them and then chop with a knife.

You can substitute raspberries or blueberries for the strawberries. Or use a combination of your favorite berries.

Add white chocolate chips or dark chocolate chips to the batter for more flavor.

Ingredients

  • diced strawberries
  • all purpose flour
  • light brown sugar
  • granulated sugar
  • baking powder
  • cinnamon
  • vanilla
  • salt
  • egg
  • whole milk
  • vegetable oil

How To Make Strawberry Muffins

Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.

Mix together the oil, vanilla, milk and egg in a medium bowl and set aside.

Wet ingredients in mixing bowl

In a large bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.

Toss the strawberries into the dry mixture until well coated and then add in the wet ingredients. Fold in lightly until well combined.

Dry Ingredients In Mixing Bowl

Fill the liners about ¾ of the way full. This should yield about 10 muffins. Baked for 25 minutes.

Cool slightly and remove from the pan.

Strawberry Muffins stacked on wooden serving board

My Favorite Amazon Kitchen Finds

This Pyrex 3 Piece Glass Mixing Bowl Set is great for baking.

Every kitchen needs 100% Ring Spun Cotton Super Soft and Absorbent Dish Towels.

This Stainless Steel Baking Rack comes in handy when baking.

If you are like us and love muffins try these Cinnamon Cream Cheese Muffins, Apple Cinnamon Oatmeal Muffins and these moist and delicious Mango Muffins.

I hope you enjoy this easy to make Strawberry Muffin recipe! Please come back and leave a comment if you make it.

Strawberry muffins stacked on round wooden block

Easy Strawberry Muffins

Author: Judy - RecipesSimple.com
These easy strawberry muffins are loaded with lots of fresh strawberries and are perfect for a quick breakfast, brunch or snack!
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 10

Ingredients
  

  • 1 cup diced strawberries
  • cups all-purpose flour
  • ¼ cup light brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • 1 egg
  • ½ cup whole milk
  • ¼ cup vegetable oil

Instructions
 

  • Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
  • Mix together the oil, vanilla, milk and egg in a medium bowl and set aside.
  • In a large bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
  • Toss the strawberries into the dry mixture until well coated and then add in the wet ingredients. Fold in lightly until well combined.
  • Fill the liners about ¾ of the way full. This should yield about 10 muffins. Baked for 25 minutes.
  • Cool slightly and remove from the pan.
Keyword Easy Strawberry Muffins
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