Easy Strawberry Muffins
These easy strawberry muffins are loaded with lots of fresh strawberries and are perfect for a quick breakfast, brunch or snack!
Servings: 10
Ingredients
- 1 cup diced strawberries
- 1½ cups all-purpose flour
- ¼ cup light brown sugar
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
- ½ teaspoon salt
- 1 egg
- ½ cup whole milk
- ¼ cup vegetable oil
Instructions
- Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
- Mix together the oil, vanilla, milk and egg in a medium bowl and set aside.
- In a large bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
- Toss the strawberries into the dry mixture until well coated and then add in the wet ingredients. Fold in lightly until well combined.
- Fill the liners about ¾ of the way full. This should yield about 10 muffins. Baked for 25 minutes.
- Cool slightly and remove from the pan.