Cinnamon Cream Cheese Muffins

These Cinnamon Cream Cheese Muffins are so moist and delicious with the perfect flavor combination of cinnamon and cream cheese.

Cinnamon Cream Cheese Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack. All you need is a tall glass of milk or a hot cup of coffee to go with them.

These moist and delicious muffins combine two of my favorite flavors, cinnamon and cream cheese. These are great to have on hand for a quick breakfast or after school snack.

Cinnamon Cream Cheese Muffins

These muffins are simple and delicious. I love a good muffin recipe and this is one that we make often.

Scroll to the bottom for a Cinnamon Cream Cheese Muffins printable recipe.

Cinnamon Cream Cheese Muffins Ingredients:

To make these delicious Cinnamon Cream Cheese Muffins you will need; flour, brown sugar, cinnamon, nutmeg, eggs, baking soda, cream cheese, milk, vanilla extract, and butter. For the topping you will need sugar and cinnamon.

Ingredient List:
2 cups flour
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 tsp baking soda
2 eggs, beaten
8 ounce package of cream cheese, softened
3/4 cup milk
1 tsp vanilla extract
1/2 cup melted butter, cooled

TOPPING:
1/2 cup sugar
1 1/2 tsp ground cinnamon
3 tbsp butter

How To Make Cinnamon Cream Cheese Muffins

1. Preheat oven to 400 degrees.

2. Grease a muffin tin.

3. In a large bowl, whisk all dry ingredients together.

4. Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.

5. In a separate bowl, beat together the eggs, milk, vanilla, and butter.

6. Add the mixture to the cream cheese and beat until combined.

7. Pour the wet ingredients into the dry ingredients.

8. Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.

9. Spoon batter into muffin tin, filling cups just over 2/3 of the way full.

10. In a small bowl mix together sugar and cinnamon for topping. Add melted butter to shallow bowl.

11. Brush butter over muffins then sprinkle the topping over the muffins.

12. Bake muffins for 18-20 minutes.

13. Remove muffins from muffin tin and allow to cool.

Print

Cinnamon Cream Cheese Muffins

These Cinnamon Cream Cheese Muffins are so moist and delicious with the perfect flavor combination of cinnamon and cream cheese.

Course Breakfast

Cuisine American

Keyword Cinnamon Muffins

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Servings 12

Author Recipes Simple

Ingredients

• 2 cups flour
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 tsp baking soda
• 2 eggs, beaten
• 8 ounce package of cream cheese, softened
• 3/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup melted butter, cooled

Topping

• 1/2 cup sugar
• 1 1/2 tsp ground cinnamon
• 3 tbsp butter, melted

Instructions

1. Preheat oven to 400 degrees. Grease a muffin tin.

2. In a large bowl, whisk all dry ingredients together.
   

3. Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.

4. In a separate bowl, beat together the eggs, milk, vanilla, and butter.

5. Add the mixture to the cream cheese and beat until combined.

6. Pour the wet ingredients into the dry ingredients.

7. Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.

8. Spoon batter into muffin tin, filling cups just over 2/3 of the way full.

9. In a small bowl mix together sugar and cinnamon for topping. Add butter to a shallow bowl.

10. Brush butter over muffins and then sprinkle the topping over the muffins.

11. Bake muffins for 18-20 minutes.

12. Remove muffins from muffin tin and allow to cool.

Recipe Notes

Topping Recipe:

¼ cup granulated sugar

½ tsp cinnamon

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