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You are here: Home / Recipes / Breakfast Recipes / Cinnamon Cream Cheese Muffins


Cinnamon Cream Cheese Muffins

Posted by Judy 6 Comments

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These Cinnamon Cream Cheese Muffins are so moist and delicious with the perfect flavor combination of cinnamon and cream cheese.

Cinnamon Cream Cheese Muffins on plate

Cinnamon Cream Cheese Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack. All you need is a tall glass of milk or a hot cup of coffee to go with them.

These moist and delicious muffins combine two of my favorite flavors, cinnamon and cream cheese. These are great to have on hand for a quick breakfast or after school snack.

Cinnamon Cream Cheese Muffins

These muffins are simple and delicious. I love a good muffin recipe and this is one that we make often.

Cinnamon Cream Cheese Muffins on plate

Scroll to the bottom for a Cinnamon Cream Cheese Muffins printable recipe.

Cinnamon Cream Cheese Muffins Ingredients:

To make these delicious Cinnamon Cream Cheese Muffins you will need; flour, brown sugar, cinnamon, nutmeg, eggs, baking soda, cream cheese, milk, vanilla extract, and butter. For the topping you will need sugar and cinnamon.

Ingredient List:
2 cups flour
1/2 cup brown sugar
2 tbsp granulated white sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 teaspoon ground allspice
2 tsp baking powder
2 eggs, beaten
8 ounce package of cream cheese, softened
3/4 cup milk
1 tsp vanilla extract
1/2 cup melted butter, cooled

TOPPING:
1/2 cup sugar
1 1/2 tsp ground cinnamon
3 tbsp butter


Cinnamon Cream Cheese Muffins Recipe

How To Make Cinnamon Cream Cheese Muffins

1. Preheat oven to 400 degrees.

2. Grease a muffin tin.

3. In a large bowl, whisk all dry ingredients together.

4. Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.

5. In a separate bowl, beat together the eggs, milk, vanilla, and butter.

6. Add the mixture to the cream cheese and beat until combined.

7. Pour the wet ingredients into the dry ingredients.

8. Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.

9. Spoon batter into muffin tin, filling cups just over 2/3 of the way full.

10. In a small bowl mix together sugar and cinnamon for topping. Add melted butter to shallow bowl.

11. Bake muffins for 18-20 minutes.

12. Remove muffins from muffin tin and allow to cool.

13. Brush butter over muffins then sprinkle the topping over the muffins.


Delicious Cinnamon Cream Cheese Muffins

Cinnamon Cream Cheese Muffins on plate
Print

Cinnamon Cream Cheese Muffins

These Cinnamon Cream Cheese Muffins are so moist and delicious with the perfect flavor combination of cinnamon and cream cheese.

Course Breakfast
Cuisine American
Keyword Cinnamon Muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Author Recipes Simple

Ingredients

  • 2 cups flour
  • 1/2 cup brown sugar
  • 2 tbsp granulated white sugar
  • 2 tsp ground cinnamon
  • ⅛ tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 2 tsp baking powder
  • 2 eggs, beaten
  • 8 ounce package of cream cheese, softened
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup melted butter, cooled

Topping

  • 1/2 cup sugar
  • 1 1/2 tsp ground cinnamon
  • 3 tbsp butter, melted

Instructions

  1. Preheat oven to 400 degrees. Grease a muffin tin.

  2. In a large bowl, whisk all dry ingredients together.

  3. Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.

  4. In a separate bowl, beat together the eggs, milk, vanilla, and butter.

  5. Add the mixture to the cream cheese and beat until combined.

  6. Pour the wet ingredients into the dry ingredients.

  7. Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.

  8. Spoon batter into muffin tin, filling cups just over 2/3 of the way full.

  9. In a small bowl mix together sugar and cinnamon for topping. Add butter to a shallow bowl.

  10. Bake muffins for 18-20 minutes.

  11. Remove muffins from muffin tin and allow to cool.

  12. Brush butter over muffins and then sprinkle the topping over the muffins.


Cream Cheese Cinnamon Muffins

24609shares
  • Facebook 67
  • Twitter
  • Yummly 163

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Filed Under: Bread Recipes, Breakfast Recipes

About Judy

Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious!

Comments

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    Recipe Rating




  1. Connie says

    April 25, 2018 at 6:08 pm

    Your recipe doesn’t call for eggs

    Reply
    • Judy says

      April 25, 2018 at 8:47 pm

      Thank you for pointing that out. My error. I have added it to the ingredients list.

      Reply
  2. Sandra says

    May 1, 2018 at 4:04 am

    I suppose these are standard size muffins due to the cooking time. How many does it yield?

    Reply
    • Judy says

      May 3, 2018 at 8:48 pm

      This makes 12 muffins. They are so good! Hope you enjoy them.

      Reply
  3. Steve says

    May 3, 2018 at 5:44 pm

    How many muffins does this recipe make?

    Reply
    • Judy says

      May 3, 2018 at 8:49 pm

      This recipes makes 12 muffins. Hope you enjoy them!

      Reply

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