Cinnamon Cream Cheese Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack. These moist and delicious muffins are the perfect combination of cinnamon and cream cheese. All you need is a tall glass of milk to go with them.
Cinnamon Cream Cheese Muffins
Full Printable Recipe Below.
Ingredients:
3 cups flour
½ cup brown sugar
1 teaspoon cinnamon
2 eggs, beaten
1 ½ teaspoon baking soda
Pinch of salt
8 ounce package of cream cheese, softened
¾ cup milk
1 tsp vanilla extract
8 tablespoons melted butter, cooled
Topping:
¼ cup granulated sugar
½ tsp cinnamon
Directions:
1. Preheat oven to 400 degrees.
2. Grease a muffin tin.
3. In a large bowl, whisk all dry ingredients together.
4. Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.
5. In a separate bowl, beat together the eggs, milk, vanilla, and butter.
6. Add the mixture to the cream cheese and beat until combined.
7. Pour the wet ingredients into the dry ingredients.
8. Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.
9. Spoon batter into muffin tin, filling cups just over 2/3 of the way full.
10. In a small bowl mix together sugar and cinnamon for topping.
11. Using a spoon, sprinkle the topping over the muffins.
12. Bake muffins for 18-20 minutes.
13. Remove muffins from muffin tin and allow to cool.
Cinnamon Cream Cheese Muffins
Cinnamon Cream Cheese Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack.
Ingredients
- 3 cups flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 1/2 tsp baking soda
- 2 eggs, beaten
- 8 ounce package of cream cheese, softened
- 3/4 cup milk
- 1 tsp vanilla extract
- 8 tbsp melted butter, cooled
Instructions
-
Preheat oven to 400 degrees. Grease a muffin tin.
-
In a large bowl, whisk all dry ingredients together.
-
Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.
-
In a separate bowl, beat together the eggs, milk, vanilla, and butter.
-
Add the mixture to the cream cheese and beat until combined.
-
Pour the wet ingredients into the dry ingredients.
-
Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.
-
Spoon batter into muffin tin, filling cups just over 2/3 of the way full.
-
In a small bowl mix together sugar and cinnamon for topping.
-
Sprinkle the topping over the muffins.
-
Bake muffins for 18-20 minutes.
-
Remove muffins from muffin tin and allow to cool.
Recipe Notes
Topping Recipe:
¼ cup granulated sugar
½ tsp cinnamon
Your recipe doesn’t call for eggs
Thank you for pointing that out. My error. I have added it to the ingredients list.
I suppose these are standard size muffins due to the cooking time. How many does it yield?
This makes 12 muffins. They are so good! Hope you enjoy them.
How many muffins does this recipe make?
This recipes makes 12 muffins. Hope you enjoy them!