Cinnamon Cream Cheese Muffins

These Cinnamon Cream Cheese Muffins are so moist and delicious with the perfect flavor combination of cinnamon and cream cheese.

Cinnamon Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack. All you need is a tall glass of milk or a hot cup of coffee to go with them.

These moist and delicious muffins combine two of my favorite flavors, cinnamon and cream cheese. These are great to have on hand for a quick breakfast or after school snack.

Cinnamon Cream Cheese Muffins

These muffins are simple and delicious. I love a good muffin recipe and this is one that we make often.

Scroll to the bottom for a Cinnamon Cream Cheese Muffins printable recipe.

Cinnamon Cream Cheese Muffins Ingredients:

To make these delicious Cinnamon Muffins you will need; flour, brown sugar, cinnamon, nutmeg, eggs, baking soda, cream cheese, milk, vanilla extract, and butter. For the topping you will need sugar, butter and cinnamon.

Ingredient List:
flour
brown sugar
granulated white sugar
ground cinnamon
ground nutmeg
ground allspice
salt
baking powder
eggs, beaten
package of cream cheese, softened
cup milk
vanilla extract
melted butter, cooled

TOPPING:
sugar
ground cinnamon
butter

How To Make Cinnamon Cream Cheese Muffins

1. Preheat oven to 400 degrees.

2. Grease a muffin tin.

3. In a large bowl, whisk all dry ingredients together.

4. Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.

5. In a separate bowl, beat together the eggs, milk, vanilla, and butter.

6. Add the mixture to the cream cheese and beat until combined.

7. Pour the wet ingredients into the dry ingredients.

8. Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.

9. Spoon batter into muffin tin, filling cups just over 2/3 of the way full.

10. In a small bowl mix together sugar and cinnamon for topping. Add melted butter to shallow bowl.

11. Bake muffins for 18-20 minutes.

12. Remove muffins from muffin tin and allow to cool.

13. Brush butter over muffins then sprinkle the topping over the muffins.