These Cinnamon Cream Cheese Muffins are so moist and delicious with the perfect flavor combination of cinnamon and cream cheese.
Cinnamon Cream Cheese Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack. All you need is a tall glass of milk or a hot cup of coffee to go with them.
These moist and delicious muffins combine two of my favorite flavors, cinnamon and cream cheese. These are great to have on hand for a quick breakfast or after school snack.
Cinnamon Cream Cheese Muffins
These muffins are simple and delicious. I love a good muffin recipe and this is one that we make often.
Scroll to the bottom for a Cinnamon Cream Cheese Muffins printable recipe.
Cinnamon Cream Cheese Muffins Ingredients:
To make these delicious Cinnamon Cream Cheese Muffins you will need; flour, brown sugar, cinnamon, nutmeg, eggs, baking soda, cream cheese, milk, vanilla extract, and butter. For the topping you will need sugar and cinnamon.
Ingredient List:
2 cups flour
1/2 cup brown sugar
2 tbsp granulated white sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 teaspoon ground allspice
2 tsp baking powder
2 eggs, beaten
8 ounce package of cream cheese, softened
3/4 cup milk
1 tsp vanilla extract
1/2 cup melted butter, cooled
TOPPING:
1/2 cup sugar
1 1/2 tsp ground cinnamon
3 tbsp butter
How To Make Cinnamon Cream Cheese Muffins
1. Preheat oven to 400 degrees.
2. Grease a muffin tin.
3. In a large bowl, whisk all dry ingredients together.
4. Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.
5. In a separate bowl, beat together the eggs, milk, vanilla, and butter.
6. Add the mixture to the cream cheese and beat until combined.
7. Pour the wet ingredients into the dry ingredients.
8. Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.
9. Spoon batter into muffin tin, filling cups just over 2/3 of the way full.
10. In a small bowl mix together sugar and cinnamon for topping. Add melted butter to shallow bowl.
11. Bake muffins for 18-20 minutes.
12. Remove muffins from muffin tin and allow to cool.
13. Brush butter over muffins then sprinkle the topping over the muffins.
Cinnamon Cream Cheese Muffins
These Cinnamon Cream Cheese Muffins are so moist and delicious with the perfect flavor combination of cinnamon and cream cheese.
Ingredients
- 2 cups flour
- 1/2 cup brown sugar
- 2 tbsp granulated white sugar
- 2 tsp ground cinnamon
- ⅛ tsp ground allspice
- 1/4 tsp ground nutmeg
- 2 tsp baking powder
- 2 eggs, beaten
- 8 ounce package of cream cheese, softened
- 3/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup melted butter, cooled
Topping
- 1/2 cup sugar
- 1 1/2 tsp ground cinnamon
- 3 tbsp butter, melted
Instructions
-
Preheat oven to 400 degrees. Grease a muffin tin.
-
In a large bowl, whisk all dry ingredients together.
-
Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.
-
In a separate bowl, beat together the eggs, milk, vanilla, and butter.
-
Add the mixture to the cream cheese and beat until combined.
-
Pour the wet ingredients into the dry ingredients.
-
Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.
-
Spoon batter into muffin tin, filling cups just over 2/3 of the way full.
-
In a small bowl mix together sugar and cinnamon for topping. Add butter to a shallow bowl.
-
Bake muffins for 18-20 minutes.
-
Remove muffins from muffin tin and allow to cool.
-
Brush butter over muffins and then sprinkle the topping over the muffins.
Your recipe doesn’t call for eggs
Thank you for pointing that out. My error. I have added it to the ingredients list.
I suppose these are standard size muffins due to the cooking time. How many does it yield?
This makes 12 muffins. They are so good! Hope you enjoy them.
How many muffins does this recipe make?
This recipes makes 12 muffins. Hope you enjoy them!