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Strawberry Blueberry Punch Bowl Cake

Strawberry Blueberry Punch Bowl Cake is addictive! When I made it for the Fourth of July my nephews about made themselves sick on it they ate so much. There were no leftovers. It’s that good!

Perfect dessert for a party or family gathering because you can make it a day in advance and it is so delicious!

Strawberry Blueberry Punch Bowl Cake

You can buy a store bought Angel Food cake or bake your own. You can also use pound cake in this recipe.

Strawberry Blueberry Punch Bowl Cake

1 package Angel Food
1 package (5.1 ounce) instant vanilla pudding mix (can use sugar-free)
3 cups milk (I use 1% milk)
1 (16 ounce) carton whipped topping (can use light)
1 pint fresh strawberries, washed, hulled and cut into quarters
1 pint fresh blueberries, rinsed

Trim the brown off the cake then tear cake into small bite size pieces.

Prepare pudding as directed. Mix in half of the whipped topping.

Start layering your ingredients. Place 1/3 cake pieces in a large glass bowl.

Top with 1/3 pudding mixture and 1/3 strawberries and blueberries.

Add a light layer of cool whip.

Then repeat layers and top with remaining pudding mixture and light layer of cool whip.

Garnish with strawberries and blueberries and refrigerate.

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