Cinnamon Cream Cheese Muffins
These Cinnamon Cream Cheese Muffins are so moist and delicious with the perfect flavor combination of cinnamon and cream cheese.
Servings: 12
Calories: 286kcal
Ingredients
Muffin Ingredients
- 2 cups all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated white sugar
- 2 ½ teaspoons ground cinnamon
- ⅛ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 eggs, beaten
- 8 ounce package of cream cheese, softened
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ cup melted butter, cooled
Topping Ingredients
- ½ cup granulated white sugar
- 1 ½ teaspoons ground cinnamon
- 3 Tablespoons butter, melted
Instructions
- Preheat oven to 400 degrees. Grease a muffin tin.
- In a large bowl, whisk all dry ingredients for muffins together.
- Using stand or hand mixer, beat cream cheese in a large bowl until fluffy.
- In a separate bowl, beat together the eggs, milk, vanilla, and butter.
- Add the mixture to the cream cheese and beat until combined.
- Pour the wet ingredients into the dry ingredients.
- Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often.
- Spoon batter into muffin tin, filling cups just over 2/3 of the way full.
- In a small bowl mix together sugar and cinnamon for topping. Add butter to a shallow bowl.
- Bake muffins for 18-20 minutes.
- Remove muffins from muffin tin and allow to cool.
- Brush butter over muffins and then sprinkle the topping over the muffins.
Nutrition
Calories: 286kcal | Carbohydrates: 38g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 306mg | Potassium: 127mg | Fiber: 1g | Sugar: 21g | Vitamin A: 400IU | Vitamin C: 0.03mg | Calcium: 148mg | Iron: 1mg