Apple Cinnamon Oatmeal Muffins
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These Apple Cinnamon Oatmeal Muffins make a delicious breakfast or snack. Made with old fashioned oats, cinnamon and apples for the perfect flavor combination.
Apple Cinnamon Oatmeal Muffins
Muffins are a simple easy breakfast and when I know we will have a busy week, I like making a batch of muffins Sunday night to have on hand for the coming week.
These Apple Cinnamon Oatmeal Muffins are a favorite of ours and the perfect Fall morning breakfast with a cup of coffee or tall glass of milk. They are also a great after school snack.
I like to incorporate healthier choices whenever I can when I am cooking. Apples are called a ‘nutritional powerhouse’ and contain important antioxidants, flavanoids, and dietary fiber. Oats are a good source of carbs and fiber plus they contain many vitamins and minerals. Cinnamon is one of the most healthiest spices and is loaded with powerful antioxidants.
Apple Cinnamon Oatmeal Muffins Ingredients
To make these delicious Apple Cinnamon Oatmeal Muffins you will need old-fashioned rolled oats, flour, salt, baking powder, baking soda, light brown sugar, milk, eggs, unsalted butter, apples and cinnamon.
How To Make Apple Cinnamon Oatmeal Muffins
Preheat oven to 400 degrees. Mix dry ingredients until well combined. Add in sugar and wet ingredients, stirring to incorporate.
Next you will fold in one chopped apple into the mixture.
Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. You can use cupcake liners if you prefer. Top with the other chopped apple and cinnamon.
Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean.
Apple Cinnamon Oatmeal Muffins
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup firmly packed light brown sugar
- 1 cup milk
- 1 large egg, lightly beaten
- 1/2 cup unsalted butter, melted and cooled
- 2 apples, chopped
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 400 degrees.
- Mix dry ingredients until well combined. Add in sugar and wet ingredients, stirring to incorporate.
- Fold in 1 chopped apple.
- Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. Top with the other chopped apple and cinnamon.
- Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean.
Notes
This recipe is a must try! My roommate who normally doesn’t even care for apple cinnamon things loved them too.
Thanks for sharing! We love them for breakfast especially at this time of year!
Do you think they’d do well in the freezer?
I haven’t tried freezing these but I have froze other muffin recipes and they did fine in the freezer.
Amazing!! – I did substitute the brown sugar for 1/4 of maple syrup . Turned out to be amazing and I was able to cut down on the sugar intake.
Thank you for this amazing recipe!
Hi Marie. So glad you enjoyed them! Thanks for commenting!
I did these muffins and they came out wonderful. I did sprinkled some sugar and cinnamon on top ?thank you for the recipe
Love this recipe so much! My 3 year old toddler had fun helping in the kitchen! Very impressed with how they turned out. Had all the ingredients at home and will definitely make again:)
These came out GREAT! I wasn’t careful when reading the recipe and ended up putting the cinnamon and both apples into the batter rather than use them as topping. Doesn’t matter, they still turned out delicious.
Can the muffins be cooked at 350 degrees?
Hi Stephanie,
I have not tried cooking them at 350 degrees. You will need to adjust cooking time and keep an eye on them. Cook them until a toothpick inserted comes out clean.