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You are here: Home / Recipes / Breakfast Recipes / Apple Cinnamon Oatmeal Muffins


Apple Cinnamon Oatmeal Muffins

Posted by Judy 8 Comments

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These Apple Cinnamon Oatmeal Muffins make a delicious breakfast or snack. Made with old fashioned oats, cinnamon and apples for the perfect flavor combination.


Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins

Muffins are a simple easy breakfast and when I know we will have a busy week, I like making a batch of muffins Sunday night to have on hand for the coming week.

These Apple Cinnamon Oatmeal Muffins are a favorite of ours and the perfect Fall morning breakfast with a cup of coffee or tall glass of milk. They are also a great after school snack.


Apple Cinnamon Muffins

I like to incorporate healthier choices whenever I can when I am cooking. Apples are called a ‘nutritional powerhouse’ and contain important antioxidants, flavanoids, and dietary fiber. Oats are a good source of carbs and fiber plus they contain many vitamins and minerals. Cinnamon is one of the most healthiest spices and is loaded with powerful antioxidants.

Apple Cinnamon Oatmeal Muffins Ingredients

To make these delicious Apple Cinnamon Oatmeal Muffins you will need old-fashioned rolled oats, flour, salt, baking powder, baking soda, light brown sugar, milk, eggs, unsalted butter, apples and cinnamon.


Apple Cinnamon Oatmeal Muffins Ingredients

How To Make Apple Cinnamon Oatmeal Muffins

Preheat oven to 400 degrees. Mix dry ingredients until well combined. Add in sugar and wet ingredients, stirring to incorporate.


How To Make Apple Cinnamon Oatmeal Muffins

Next you will fold in one chopped apple into the mixture.


Apple Cinnamon Oatmeal Muffins Mixing Process

Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. You can use cupcake liners if you prefer. Top with the other chopped apple and cinnamon.


Apple Cinnamon Oatmeal Muffin Pan Mixture

Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean.


Apple Cinnamon Oatmeal Muffin Pan Cooked


Apple Cinnamon Oatmeal Muffins
5 from 4 votes
Print

Apple Cinnamon Oatmeal Muffins

These Apple Cinnamon Oatmeal Muffins make a delicious breakfast or snack. Made with old fashioned oats, cinnamon and apples for the perfect flavor combination.

Course Breakfast
Cuisine American
Keyword Apple Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Author Recipes Simple

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup firmly packed light brown sugar
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 1/2 cup unsalted butter, melted and cooled
  • 2 apples, chopped
  • 1/4 tsp cinnamon

Instructions

  1. Preheat oven to 400 degrees.

  2. Mix dry ingredients until well combined. Add in sugar and wet ingredients, stirring to incorporate.

  3. Fold in 1 chopped apple.

  4. Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. Top with the other chopped apple and cinnamon.

  5. Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean.

Recipe Notes

Makes 10-12 servings.


Apple Cinnamon Oatmeal Muffins Recipe

16519shares
  • Facebook 53
  • Twitter
  • Yummly

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Filed Under: Bread Recipes, Breakfast Recipes

About Judy

Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious!

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    Recipe Rating




  1. Kate says

    October 13, 2019 at 9:39 pm

    This recipe is a must try! My roommate who normally doesn’t even care for apple cinnamon things loved them too.

    Reply
    • Judy says

      October 16, 2019 at 7:25 pm

      Thanks for sharing! We love them for breakfast especially at this time of year!

      Reply
  2. Jenny says

    November 11, 2019 at 2:02 pm

    Do you think they’d do well in the freezer?

    Reply
    • Judy says

      November 17, 2019 at 12:02 am

      I haven’t tried freezing these but I have froze other muffin recipes and they did fine in the freezer.

      Reply
  3. Marie Godin says

    February 7, 2020 at 5:16 pm

    Amazing!! – I did substitute the brown sugar for 1/4 of maple syrup . Turned out to be amazing and I was able to cut down on the sugar intake.

    Thank you for this amazing recipe!

    Reply
    • Judy says

      February 18, 2020 at 6:54 pm

      Hi Marie. So glad you enjoyed them! Thanks for commenting!

      Reply
  4. Sara says

    August 30, 2020 at 8:29 pm

    I did these muffins and they came out wonderful. I did sprinkled some sugar and cinnamon on top 😋thank you for the recipe

    Reply
  5. Savina says

    October 14, 2020 at 4:28 pm

    Love this recipe so much! My 3 year old toddler had fun helping in the kitchen! Very impressed with how they turned out. Had all the ingredients at home and will definitely make again:)

    Reply

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