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Gingerbread Coffee Cake With Crumble Topping

This Gingerbread Coffee Cake is the perfect holiday breakfast, weekend brunch or special dessert. Enjoy this warm and wonderfully spiced cake topped with a delicious crumble topping!

Gingerbread Coffee Cake With Crumble Topping

Gingerbread Coffee Cake With Crumble Topping

If you love the rich spicy flavor of gingerbread for the holidays you are really going to enjoy this Gingerbread Coffee Cake With Crumb Topping.

Gingerbread Coffee Cake

It is the perfect partner for coffee, cocoa, or even a big glass of milk! Add it to your holiday dessert bar, “cookie trays”, or simply to share with your family.

Gingerbread Coffee Cake Ingredients

To make this delicious Gingerbread Coffee Cake you will need flour, sugar, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, salt, butter, molasses, large egg and apple juice.

Gingerbread Coffee Cake Ingredients

To make the Crumble Topping you will need flour, brown sugar, powdered sugar, Ground cinnamon, Ground ginger and unsalted butter.

How To Make Gingerbread Coffee Cake With Crumble Topping

Preheat oven to 350℉. Spray bottom and sides of a 9×9 pan. If you want your cake a little thinner you can use an 11×7 or 9×13.

Mix together the flour, sugar, baking soda, spices, and salt until well combined. A whisk blends it well.

Gingerbread Coffee Cake Mixture

Using a stand mixer or hand mixer, blend together the butter and molasses. Mix in apple juice and egg, just until blended. Add dry ingredients in three different batches until completely incorporated.

Gingerbread Coffee Cake Process Steps

Pour mixture into prepared pan and smooth with a spatula until it’s even.

Gingerbread Coffee Cake Batter in Bowl

In a separate bowl mix up all the topping ingredients and sprinkle over the top of the batter.

Gingerbread Coffee Cake Crumble Topping Mixture

Bake for 35-40 minutes until toothpick inserted into the center comes out clean.

Gingerbread Coffee Cake With Crumble Topping Recipe


Gingerbread Coffee Cake
5 from 2 votes
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Gingerbread Coffee Cake With Crumble Topping

This Gingerbread Coffee Cake is the perfect holiday breakfast, weekend brunch or special dessert.

Course Breakfast, Dessert
Cuisine American
Keyword Gingerbread Coffee Cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Author Recipes Simple

Ingredients

  • 1 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 1 tbsp softened butter
  • 1/2 cup molasses
  • 1 large egg
  • 2/3 cup apple juice

Crumble Topping

  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup powdered sugar
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Ground ginger
  • 4 tbsp melted butter, unsalted

Instructions

  1. Preheat oven to 350℉.

  2. Spray bottom and sides of a 9×9 pan. If you want your cake a little thinner you can use an 11×7 or 9×13.

  3. Mix together the flour, sugar, baking soda, spices, and salt until well combined. A whisk blends it well.

  4. Using a stand mixer or hand mixer, blend together the butter and molasses. 

  5. Mix in apple juice and egg, just until blended. 

  6. Add dry ingredients in three different batches until completely incorporated.

  7. Pour mixture into prepared pan and smooth with a spatula until it’s even.

  8. In a separate bowl mix up all the topping ingredients and sprinkle over the top of the batter.

  9. Bake for 35-40 minutes until toothpick inserted into the center comes out clean.



Gingerbread Coffee Cake Crumble Topping

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Recipe Rating




Robyn

Saturday 13th of February 2021

just checking is that one tablespoon butter for the cake portion?

Judy

Friday 19th of February 2021

Hi Robyn, That is correct one tablespoon butter for the cake portion. Hope you enjoy it!

Gwen

Sunday 17th of February 2019

This is a really good cake made it 2 times in a week. Barely got a piece the 1st time so I made it again. Gonna try it with cream cheese frosting.

Gwen

Sunday 10th of February 2019

This is a moist cake and very delicious. Made for luncheon and was completely gone.

Judy

Monday 11th of February 2019

Thank you for commenting! So glad you enjoyed it!

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