Gingerbread Cream Cheese Dip is a delicious holiday dessert that is easy to make. Perfect served with graham crackers, Wafer cookies or ginger snaps for dipping.
Gingerbread Cream Cheese Dip
I love easy desserts that I can prep ahead of time and this no-bake Gingerbread Cream Cheese Dip is a great dessert to make ahead and keep in the refrigerator until time to serve.
You can store this Gingerbread Cream Cheese Dip, covered in the refrigerator for 3 to 4 days.
If you are super busy this holiday season but have social events to attend then this recipe is the perfect crowd-pleasing dip that won't take up a lot of your time. It tastes like Gingerbread cheesecake in a bowl. So good!
Gingerbread Cream Cheese Dip Ingredients
To make this delicious Gingerbread Cream Cheese Dip you will need cream cheese, whipped cream, brown sugar, cinnamon, nutmeg, vanilla extract and chocolate chips for garnishing. Serve with graham crackers or your favorite cookies.
Scroll to the bottom for printable Gingerbread Cream Cheese Dip recipe.
How To Make Gingerbread Cream Cheese Dip
Using an electric mixer, beat together cream cheese and whipped cream. Add brown sugar and mix until thoroughly combined.
Add cinnamon, nutmeg and vanilla extract. Continue mixing until dip is completely smooth.
Pour into a bowl and garnish with chocolate chips. Serve with cookies and enjoy!
Variations and Substitutions for Gingerbread Cream Cheese Dip
- Sprinkle with festive Confetti Gingerbread Men like these from Amazon.
- You can use Cool Whip or make your own Whipped Topping by adding 1/2 cup heavy whipping cream, 1/2 tsp vanilla extract, and 2 tbsp powdered sugar in a mixing bowl. Use a hand mixer and whip until there are stiff peaks.
- You can top with dark chocolate chips or white chocolate chips.
Hope you have a Merry Christmas and a Happy New Year!
Gingerbread Cream Cheese Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 1/2 cups whipped cream (or Cool Whip)
- 1/2 cup plus 2 tbsp brown sugar, packed
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Chocolate chips for garnishing
- Cookies or graham crackers for serving
Instructions
- Using an electric mixer, beat together cream cheese and whipped cream.
- Add brown sugar and mix until thoroughly combined.
- Add cinnamon, nutmeg and vanilla extract. Continue mixing until dip is completely smooth.
- Pour into a bowl and garnish with chocolate chips.
- Serve with cookies and enjoy!
