Creamy grape salad may be called a salad but I serve it as a delicious dessert! This cold and creamy dish is perfect and refreshing for those long hot summer days!
Creamy Grape Salad
2 pounds seedless red grapes
2 pounds seedless green grapes
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup sugar
2 teaspoons vanilla extract
3 tablespoons brown sugar
1 cup chopped pecans
Wash and remove any stems from grapes. Dry well and set aside.
Beat the cream cheese, sour cream, sugar and vanilla in a large bowl until blended.
Add the grapes and toss to coat.
Cover and refrigerate (at least 2 hours) until ready to serve.
Sprinkle with brown sugar and pecans just before serving.
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