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No Churn Berry Pie Ice Cream

Enjoy this creamy No Churn Berry Pie Ice Cream that only requires four ingredients and is a delicious dessert to make at home. No ice cream maker required.

Berry Pie No Churn Ice Cream Scooped in dessert glasses with strawberry on top

Homemade No Churn Berry Pie Ice Cream

I love easy desserts and this one is easy and delicious. Ice cream and fruit combined makes the perfect summer dessert.

Berry Pie Ice Cream in dessert glasses with bowl fresh berries and freezer pan of ice cream with scoop

Craving Ice Cream But No Ice Cream Maker? We Have The Perfect Recipe For You!

It is made with just 4 simple ingredients and this ice cream recipe does not require you to have an ice cream maker!

This homemade ice cream recipe is one you will make often. It’s so refreshing during the hot summer months. Plan to make it ahead of time as it does require several hours of freezing time. But the wait will be worth it!

It’s such an easy recipe to customize. You can include any fruit pie flavor you prefer. Like cherry pie or a blueberry pie.

Scoops of Berry Pie Ice Cream in 2 dessert glasses with freezer pan of ice cream and fresh fruit

Ingredients

14 ounce can sweetened condensed milk
2 cups cold heavy whipping cream
1 teaspoon vanilla
1 cup mixed berry pie filling

Step by Step Instructions on How To Make Berry Pie Ice Cream

In a large bowl beat heavy whipping cream with a mixer on high speed until it becomes thick and stiff.

Bowl with heavy whipping cream and bowl with sweetened condensed milk

In another bowl add the sweetened condensed milk and the vanilla. Then fold a cup of the beaten heavy whipping cream with the sweetened condensed milk. Mix until smooth.

A cup of heavy cream mixed with sweetened condensed milk with whisk.

Add the sweetened condensed milk and whipping cream mixture back into the large bowl containing the heavy whipping cream and fold it all together until it is smooth and creamy.

sweetened condensed milk and whipping cream mixture being whisked together

Pour half of the ice cream into a freezer safe 9″x5″ loaf pan. Then add half of the berry pie filling and swirl it into the ice cream with a rubber spatula.

first layer of half of the ice cream and half of the berry pie filling in pan swirled

Next top with remaining ice cream and then add remaining berry pie filling, swirling it into the ice cream.

last layer ice cream and berry pie filling swirled in loaf pan

Freeze for 5 to 6 hours until firm or overnight.

Remove from freezer and let it sit on the counter to soften for 5-10 minutes prior to serving.

Serve with your favorite fresh fruit for topping. Enjoy!

Storing Homemade Ice Cream

Keep it tightly sealed in a airtight freezer safe container to prevent it from absorbing strong smells from your freezer and to prevent ice crystals from forming.

Scoops of Berry Pie Ice Cream in dessert glasses on wooden table with freezer pan of ice cream in background

No Churn Berry Pie Ice Cream

Enjoy this creamy No Churn Berry Pie Ice Cream that only requires four ingredients and is a delicious dessert to make at home. No ice cream maker required.

Course Dessert
Cuisine American
Keyword No Churn Berry Pie Ice Cream
Prep Time 15 minutes
Cook Time 0 minutes
Servings 8
Author Recipes Simple

Ingredients

  • 14 ounce can sweetened condensed milk
  • 2 cups cold heavy whipping cream
  • 1 cup mixed berry pie filling
  • 1 tsp vanilla

Instructions

  1. In a large bowl beat heavy whipping cream with a mixer on high speed until it becomes thick and stiff.

  2. In another bowl add the sweetened condensed milk and the vanilla. Then fold a cup of the beaten heavy whipping cream with the sweetened condensed milk. Mix until smooth.

  3. Add the sweetened condensed milk and whipping cream mixture back into the large bowl containing the heavy whipping cream and fold it all together until it is smooth and creamy.

  4. Pour half of the ice cream into a freezer safe 9″x5″ loaf pan. Then add half of the berry pie filling and swirl it into the ice cream with a rubber spatula.

  5. Next top with remaining ice cream and then add remaining berry pie filling, swirling it into the ice cream.

  6. Freeze for 5 to 6 hours until firm or overnight.

  7. Remove from freezer and let it sit on the counter to soften for 5-10 minutes prior to serving.

4 Ingredient No Churn Berry Pie Ice Cream Pinterest Pin

More Frozen Dessert Recipes To Try

Easy Strawberry Frozen Yogurt recipe is a great healthy treat!

3-Ingredient No Churn Chocolate Ice Cream is smooth and creamy.

Easy Banana Pudding Ice Cream combines my two favorite desserts into one!

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