Enjoy this creamy No Churn Berry Pie Ice Cream that only requires four ingredients and is a delicious dessert to make at home. No ice cream maker required.
Homemade No Churn Berry Pie Ice Cream
I love easy desserts and this one is easy and delicious. Ice cream and fruit combined makes the perfect summer dessert.
Craving Ice Cream But No Ice Cream Maker? We Have The Perfect Recipe For You!
It is made with just 4 simple ingredients and this ice cream recipe does not require you to have an ice cream maker!
This homemade ice cream recipe is one you will make often. It’s so refreshing during the hot summer months. Plan to make it ahead of time as it does require several hours of freezing time. But the wait will be worth it!
It’s such an easy recipe to customize. You can include any fruit pie flavor you prefer. Like cherry pie or a blueberry pie.
Ingredients
14 ounce can sweetened condensed milk
2 cups cold heavy whipping cream
1 teaspoon vanilla
1 cup mixed berry pie filling
Step by Step Instructions on How To Make Berry Pie Ice Cream
In a large bowl beat heavy whipping cream with a mixer on high speed until it becomes thick and stiff.
In another bowl add the sweetened condensed milk and the vanilla. Then fold a cup of the beaten heavy whipping cream with the sweetened condensed milk. Mix until smooth.
Add the sweetened condensed milk and whipping cream mixture back into the large bowl containing the heavy whipping cream and fold it all together until it is smooth and creamy.
Pour half of the ice cream into a freezer safe 9″x5″ loaf pan. Then add half of the berry pie filling and swirl it into the ice cream with a rubber spatula.
Next top with remaining ice cream and then add remaining berry pie filling, swirling it into the ice cream.
Freeze for 5 to 6 hours until firm or overnight.
Remove from freezer and let it sit on the counter to soften for 5-10 minutes prior to serving.
Serve with your favorite fresh fruit for topping. Enjoy!
Storing Homemade Ice Cream
Keep it tightly sealed in a airtight freezer safe container to prevent it from absorbing strong smells from your freezer and to prevent ice crystals from forming.
No Churn Berry Pie Ice Cream
Enjoy this creamy No Churn Berry Pie Ice Cream that only requires four ingredients and is a delicious dessert to make at home. No ice cream maker required.
Ingredients
- 14 ounce can sweetened condensed milk
- 2 cups cold heavy whipping cream
- 1 cup mixed berry pie filling
- 1 tsp vanilla
Instructions
-
In a large bowl beat heavy whipping cream with a mixer on high speed until it becomes thick and stiff.
-
In another bowl add the sweetened condensed milk and the vanilla. Then fold a cup of the beaten heavy whipping cream with the sweetened condensed milk. Mix until smooth.
-
Add the sweetened condensed milk and whipping cream mixture back into the large bowl containing the heavy whipping cream and fold it all together until it is smooth and creamy.
-
Pour half of the ice cream into a freezer safe 9″x5″ loaf pan. Then add half of the berry pie filling and swirl it into the ice cream with a rubber spatula.
-
Next top with remaining ice cream and then add remaining berry pie filling, swirling it into the ice cream.
-
Freeze for 5 to 6 hours until firm or overnight.
-
Remove from freezer and let it sit on the counter to soften for 5-10 minutes prior to serving.
More Frozen Dessert Recipes To Try
Easy Strawberry Frozen Yogurt recipe is a great healthy treat!
3-Ingredient No Churn Chocolate Ice Cream is smooth and creamy.
Easy Banana Pudding Ice Cream combines my two favorite desserts into one!
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