This delicious Strawberry Frozen Yogurt Recipe is the perfect summer treat with only four ingredients and no ice cream machine is required!
I like eating this frozen yogurt right out of the food processor! For a soft serve “fro yo” texture you can freeze it for 20-30 minutes.
When you are making it ahead of time you can store in the freezer. If it has been frozen for a long time and hardened you can leave it out at room temperature for about 15-20 minutes to soften it up some before serving.
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Strawberry Frozen Yogurt
This easy Strawberry Frozen Yogurt recipe is a great healthy treat to cool off with this summer! It has no refined sugar in it. Instead it is sweetened with honey.
This homemade version of frozen yogurt is so much healthier for you with very few ingredients that you can easily pronounce! Your whole family will love it.
Can Fresh Strawberries Be Used In Place Of Frozen Strawberries?
Yes you can use fresh strawberries. You will need to wash, hull, and freeze them before using.
This Frozen Strawberry Yogurt is perfect served in a cone or bowl.
Strawberry Frozen Yogurt Ingredients
2 cups frozen strawberries
1/2 cup yogurt (plain or vanilla)
2 tbsp. honey or maple syrup
1 tsp fresh lemon juice
Which Type Yogurt Is Best To Use?
To get the best taste and creaminess, I recommend using full fat yogurt. You can use Low fat but the frozen yogurt won’t be as creamy. I don’t recommend using nonfat yogurt. You can also use homemade yogurt if you prefer.
How To Make Strawberry Frozen Yogurt
In a food processor or blender, combine strawberries, yogurt, honey, and vanilla extract and blend 3 to 5 minutes until smooth.
Pour mixture into a airtight container and freeze for at least 2 hours before serving.
Strawberry Frozen Yogurt Recipe
This delicious Strawberry Frozen Yogurt Recipe is the perfect summer treat with only four ingredients and no ice cream machine is required!
Ingredients
- 4 cups frozen strawberries
-
1/2
cup
yogurt (plain or vanilla)
- 2 tbsp honey or maple syrup
- 1 tsp fresh lemon juice
Instructions
-
In a food processor or blender, combine strawberries, yogurt, honey, and vanilla extract and blend 3 to 5 minutes until smooth.
-
Pour mixture into a airtight container and freeze for at least 2 hours before serving.
Recipe Video
Recipe Notes
To get the best taste and creaminess, I recommend using full fat yogurt. You can use Low fat but the frozen yogurt won't be as creamy. I don't recommend using nonfat yogurt.
