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No Churn Banana Pudding Ice Cream

This Creamy and delicious No Churn Banana Pudding Ice Cream combines my two favorite desserts into one!

Banana Pudding Ice Cream Recipe

My favorite way to cool off in the summer and beat the summer heat is by serving ice cream for dessert. This Banana Pudding ice cream is really easy to make and doesn’t require an ice cream maker.

But if you are looking for a great ice cream maker I recommend the Cuisinart ICE-30R Pure Indulgence Frozen Yogurt Sorbet & Ice Cream Maker. You can use it to make 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes.

No Churn Banana Pudding Ice Cream

This ice cream tastes amazing and it really does taste like banana pudding. You get lots of banana flavor with mashed bananas mixed in and the crushed vanilla wafers added in and crumbled over the top gives it that extra boost of flavor and crunch. So good!

Banana Pudding Ice Cream

Simple ingredients is all you need to make this delicious ice cream. You can skip the store bought ice cream and make it yourself. It tastes so much better and you know what’s in it.

Scoop Of Banana Pudding Ice Cream

Banana Pudding Ice Cream Ingredients

Banana Pudding Ice Cream Ingredients
Ingredient List:
2 cups Heavy Whipping Cream
1 14 oz Can Sweetened condensed milk
1 tsp vanilla extract
2 ripe bananas, mashed
1/2 of a 3 ounce box of instant banana cream pudding
20 vanilla wafers, crushed plus more for topping

How To Make No Churn Banana Pudding Ice Cream

In a bowl, whip the heavy whipping cream until soft peaks form.

Banana Pudding Whipped Cream In Bowl

In a second bowl, combine the sweetened condensed milk, vanilla extract and instant banana pudding.

Banana Pudding Mix In Bowl

Mash 2 bananas and add to the sweetened condensed milk combination. Stir until incorporated.

Banana Evaporated Milk Mixture

Add the crushed wafers and mix.

Crushed Vanilla Wafers Added to Pudding

Fold the banana mixture into the whipping cream.

Banana Pudding Ice Cream Mixture

Pour into a metal loaf pan.

Banana Pudding Ice Cream In Pan

Cover and freeze for at least 6 hours. I usually freeze mine overnight. Before serving, crush a few more vanilla wafers on top.

Banana Pudding Ice Cream Frozen In Pan

Banana Pudding Ice Cream Frozen In Pan
5 from 1 vote
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No Churn Banana Pudding Ice Cream

This No Churn Banana Pudding ice cream is really easy to make and doesn’t require an ice cream maker.

Course Dessert
Cuisine American
Keyword Banana Pudding Ice Cream
Prep Time 10 minutes
Cook Time 0 minutes
Servings 8
Author Recipes Simple

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounce can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 of a 3 ounce box of instant banana cream pudding
  • 20 vanilla wafers, crushed plus more for topping

Instructions

  1. In a bowl, whip the heavy whipping cream until soft peaks form.

  2. In a second bowl, combine the sweetened condensed milk, vanilla extract and instant banana pudding.

  3. Mash 2 bananas and add to the sweetened condensed milk combination. Stir until incorporated.

  4. Add the crushed wafers and mix.

  5. Fold the banana mixture into the whipping cream.

  6. Pour into a metal loaf pan.

  7. Cover and freeze for at least 6 hours.

Recipe Video

Recipe Notes

I usually freeze mine overnight.

Before serving, crush a few more vanilla wafers on top.


No Churn Banana Pudding Ice Cream Recipe Pin

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Recipe Rating




J Harmon

Monday 5th of July 2021

I made this for church a luncheon. Delicious!

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