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You are here: Home / Recipes / Breakfast Recipes / Ham, Broccoli, and Cheddar Breakfast Muffin Cups


Ham, Broccoli, and Cheddar Breakfast Muffin Cups

Posted by Judy Leave a Comment

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These Ham, Broccoli, and Cheddar Breakfast Muffin Cups are the perfect breakfast recipe – savory, filling, and so delicious!

Ham Broccoli Cheddar Breakfast Cups

Give these Ham, Broccoli, and Cheddar Breakfast Cups a try! If you love easy breakfast recipes, these breakfast egg muffin cups will not disappoint! Great flavor combinations and a delicious way start to your day.

They are a great option for those crazy busy mornings and they even heat up well in the microwave for later!

These Ham, Broccoli, and Cheddar Breakfast Cups are the perfect breakfast recipe - savory, filling, and so delicious! They are the perfect healthy breakfast egg cups for those crazy busy mornings as they even heat up well in the microwave for later!

What I really love about these Broccoli Cheese Breakfast Cups is they are a easy recipe to make ahead of time.

Spend a Sunday afternoon making these tasty breakfast egg cups and you will have an easy breakfast recipe for the rest of the week. They freeze great and can easily be popped in the microwave on your way out the door.

Ham, Broccoli, and Cheddar Breakfast Muffins

We make these a lot and they are always a hit for our family. They make a great back to school breakfast or they are perfect to serve guests!

If you’re looking for an easy breakfast recipe for those busy mornings before school – this is it!

Ham, Broccoli, and Cheddar Breakfast Cups

Ham, Broccoli, and Cheddar Breakfast Muffin Cups Ingredients

1 cup ham cubed
1 cup broccoli florets cut small
1/8 cup red onion finely diced
1/2 yellow pepper diced
2 cups cheddar shredded
1 teaspoon Italian herb mix
salt and pepper to taste
5 eggs beaten
2 tablespoons milk

How to make Ham, Broccoli, and Cheddar Breakfast Muffin Cups

Before you get started, make sure to gather up all your ingredients. I find it’s just way easier when everything is already right in front of you.

You’ll need ham, broccoli, red onion, yellow pepper, cheddar cheese, Italian herbs, salt, pepper, eggs, and milk. You can use any kind of sweet pepper or substitute the milk for cream.

Preheat the oven to 350 degrees and prepare a 6-cup muffin tin with cooking spray. In a mixing bowl, mix together the ham, broccoli, onion, and half of the cheese. Divide the contents into the muffin tins.

How To Make Breakfast Muffin Cups

In another bowl, mix together the eggs, milk, Italian herbs, salt, and pepper. Carefully divide and pour the egg mixture into the muffin tin.

Steps To Make Ham, Broccoli, and Cheddar Breakfast Muffin Cups

Sprinkle the remaining cheese on top of the muffins and bake for approximately 20-25 minutes or until the cheese is melted on top and a toothpick comes out clean.

Ham, Broccoli, and Cheddar Breakfast Muffin Cups Ready To Bake

These freeze very well so you can make ahead and then quickly microwave to heat up on busy mornings!

Serve and enjoy!

Print

Ham, Broccoli, and Cheddar Breakfast Muffin Cups

These ham, broccoli, and cheddar breakfast muffin cups are the perfect breakfast recipe for busy mornings - savory, filling, and so delicious!

Course Breakfast
Cuisine American
Keyword Breakfast Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 muffins
Author Recipes Simple

Ingredients

  • 1 cup ham cubed
  • 1 cup broccoli florets cut small
  • 1/8 cup red onion finely diced
  • 1/2 yellow pepper diced
  • 2 cups cheddar shredded
  • 1 teaspoon italian herb mix
  • salt and pepper to taste
  • 5 eggs beaten
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350 degrees and prepare a 6-cup muffin tin with cooking spray.

  2. In a mixing bowl, mix together the ham, broccoli, onion, and half of the cheese. Divide the contents into the muffin tins.

  3. In another bowl, mix together the eggs, milk, italian herbs, salt, and pepper. Carefully divide and pour the egg mixture into the muffin tin.

  4. Sprinkle the remaining cheese on top of the muffins and bake for approximately 20-25 minutes or until the cheese is melted on top and a toothpick comes out clean.

  5. Serve and enjoy!

Recipe Notes

These freeze very well so you can make ahead and then quickly microwave to heat up on busy mornings!

Ham, Broccoli, and Cheddar Breakfast Muffins Recipe

More delicious breakfast recipes

If you enjoyed these ham, broccoli, and cheddar breakfast muffins, you’ll love this mango muffins recipe!

Easy Mango muffins

Or how about this delicious baked western omelet!

Baked Omelet

Or even these double chocolate banana muffins!

Make Double Chocolate Banana muffins

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Filed Under: Breakfast Recipes

About Judy

Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious!

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