Name: Ham, Broccoli, and Cheddar Breakfast Muffin Cups
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup ham (cubed); 1 cup broccoli florets (cut small); 1/8 cup red onion (finely diced); 1/2 yellow pepper (diced); 2 cups cheddar (shredded); 1 teaspoon italian herb mix; salt and pepper (to taste); 5 eggs (beaten); 2 tablespoons milk

These Ham, Broccoli, and Cheddar Breakfast Muffin Cups are the perfect breakfast recipe – savory, filling, and so delicious!

Give these Ham, Broccoli, and Cheddar Breakfast Cups a try! If you love easy breakfast recipes, these breakfast egg muffin cups will not disappoint! Great flavor combinations and a delicious way start to your day.

They are a great option for those crazy busy mornings and they even heat up well in the microwave for later!

What I really love about these Broccoli Cheese Breakfast Cups is they are a easy recipe to make ahead of time.

Spend a Sunday afternoon making these tasty breakfast egg cups and you will have an easy breakfast recipe for the rest of the week. They freeze great and can easily be popped in the microwave on your way out the door.

We make these a lot and they are always a hit for our family. They make a great back to school breakfast or they are perfect to serve guests!

If you’re looking for an easy breakfast recipe for those busy mornings before school – this is it!

Ham, Broccoli, and Cheddar Breakfast Muffin Cups Ingredients

1 cup ham cubed
1 cup broccoli florets cut small
1/8 cup red onion finely diced
1/2 yellow pepper diced
2 cups cheddar shredded
1 teaspoon Italian herb mix
salt and pepper to taste
5 eggs beaten
2 tablespoons milk

How to make Ham, Broccoli, and Cheddar Breakfast Muffin Cups

Before you get started, make sure to gather up all your ingredients. I find it’s just way easier when everything is already right in front of you.

You’ll need ham, broccoli, red onion, yellow pepper, cheddar cheese, Italian herbs, salt, pepper, eggs, and milk. You can use any kind of sweet pepper or substitute the milk for cream.

Preheat the oven to 350 degrees and prepare a 6-cup muffin tin with cooking spray. In a mixing bowl, mix together the ham, broccoli, onion, and half of the cheese. Divide the contents into the muffin tins.

In another bowl, mix together the eggs, milk, Italian herbs, salt, and pepper. Carefully divide and pour the egg mixture into the muffin tin.

Sprinkle the remaining cheese on top of the muffins and bake for approximately 20-25 minutes or until the cheese is melted on top and a toothpick comes out clean.

These freeze very well so you can make ahead and then quickly microwave to heat up on busy mornings!

Serve and enjoy!

Ham, Broccoli, and Cheddar Breakfast Muffin Cups

These ham, broccoli, and cheddar breakfast muffin cups are the perfect breakfast recipe for busy mornings - savory, filling, and so delicious!

Course Breakfast

Cuisine American

Keyword Breakfast Muffins

Prep Time 10 minutes

Cook Time 20 minutes

Servings 6 muffins

Author Recipes Simple

Ingredients

1 cup ham cubed
1 cup broccoli florets cut small
1/8 cup red onion finely diced
1/2 yellow pepper diced
2 cups cheddar shredded
1 teaspoon italian herb mix
salt and pepper to taste
5 eggs beaten
2 tablespoons milk

Instructions

Preheat the oven to 350 degrees and prepare a 6-cup muffin tin with cooking spray.
In a mixing bowl, mix together the ham, broccoli, onion, and half of the cheese. Divide the contents into the muffin tins.
In another bowl, mix together the eggs, milk, italian herbs, salt, and pepper. Carefully divide and pour the egg mixture into the muffin tin.
Sprinkle the remaining cheese on top of the muffins and bake for approximately 20-25 minutes or until the cheese is melted on top and a toothpick comes out clean.
Serve and enjoy!