Ham, Broccoli, and Cheddar Breakfast Muffin Cups
These ham, broccoli, and cheddar breakfast muffin cups are the perfect breakfast recipe for busy mornings - savory, filling, and so delicious!
Servings: 6 muffins
Ingredients
- 1 cup ham cubed
- 1 cup broccoli florets cut small
- 1/8 cup red onion finely diced
- 1/2 yellow pepper diced
- 2 cups cheddar shredded
- 1 teaspoon italian herb mix
- salt and pepper to taste
- 5 eggs beaten
- 2 tablespoons milk
Instructions
- Preheat the oven to 350 degrees and prepare a 6-cup muffin tin with cooking spray.
- In a mixing bowl, mix together the ham, broccoli, onion, and half of the cheese. Divide the contents into the muffin tins.
- In another bowl, mix together the eggs, milk, italian herbs, salt, and pepper. Carefully divide and pour the egg mixture into the muffin tin.
- Sprinkle the remaining cheese on top of the muffins and bake for approximately 20-25 minutes or until the cheese is melted on top and a toothpick comes out clean.
- Serve and enjoy!
Notes
These freeze very well so you can make ahead and then quickly microwave to heat up on busy mornings!