Baked Western Omelet

This Baked Western Omelet is a fast and delicious way to start your morning. It’s the perfect breakfast dish for busy mornings, a special brunch, any holiday or whenever you need a quick and easy dinner.

Baked Western Omelet Recipe

I love omelets and this one is so easy. Just mix your ingredients and pour into a baking dish and pop it in the oven. It’s so versatile. You can change up the ingredients to your liking.

Serve with your favorite toppings such as sliced avocados, chopped chives, salsa or sour cream.

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Baked Western Omelet

This Baked Western Omelet is a fast and delicious way to start your morning. It's the perfect breakfast dish for busy mornings, a special brunch, any holiday or whenever you need a quick and easy dinner.

Course Breakfast

Cuisine American

Keyword Baked Western Omelet, Breakfast Omelet

Servings 8

Author Recipes Simple

Ingredients

• 10 large eggs
• 1 cup milk
• 1/2 tsp seasoned salt
• 1 cup diced cooked ham
• 1/2 cup shredded cheddar cheese
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped

Instructions

1. Preheat oven to 350.

2. In a large mixing bowl mix milk, eggs, and seasoning salt.

3. Mix in the rest of the ingredients then pour into a 7 by 11-inch or 9 by 9-inch baking dish.

4. Bake until set for about 40 minutes to an hour.

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