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Bean Salad With Vegetables And Chili Vinaigrette

Bean Salad With Vegetables And Chili Vinaigrette is one of my favorite summer salads to serve as a side dish whenever we are grilling. It is so easy and simple with kidney beans, cucumber, tomato and red pepper tossed with a Chili Vinaigrette dressing.

Summer Bean Salad

Bean Salad With Vegetables And Chili Vinaigrette

This bean salad is so versatile. You can change it up by adding black beans, jalapeños, green peppers or any of your favorite beans or summer vegetables.

Kidney Bean Salad

Scroll to the bottom for a printable recipe.

How To Make This Delicious Bean Salad With Chili Vinaigrette.

Gather your ingredients to get started.

Bean Salad with Chili Vinaigrette Ingredients

Place the cherry tomatoes into a large mixing or serving bowl and add the chopped cucumber and the red bell pepper into the bowl with the tomatoes.

Bean Salad Vegetables

Mix in 1 cup of cooked corn either fresh, frozen or canned and one can of kidney beans to the bowl. Make sure that the beans have been thoroughly rinsed and drained. Stir the ingredients together to combine well.

Kidney Bean Salad Bowl

How To Make Chili Vinaigrette Dressing

In a separate small bowl, combine the red wine vinegar, olive oil, chili powder and cumin. Mix the ingredients with a whisk until they are combined well.

Chili Vinaigrette Dressing

Pour the chili vinaigrette over the bean salad mixture.

Chili Vinaigrette Bean Salad

Stir to combine. Serve chilled.

Summer Bean Vegetable Salad

This bean salad is great for taking to church socials, summer picnics, family reunions, friends house or to office potluck.

Bean Summer Salad




Bean and Vegetable Salad With Chili Vinaigrette

Bean Salad With Vegetables And Chili Vinaigrette

Kidney Bean Salad With Vegetables And Chili Vinaigrette is so easy and simple with kidney beans, cucumber, tomato and red pepper topped with a Chili Vinaigrette dressing.

Course Side Dish
Cuisine American
Keyword Bean Salad
Servings 4
Author Recipes Simple

Ingredients

1 can kidney beans (rinsed and drained)

1 cup fresh, canned or frozen corn

2 cups Cherry tomatoes, sliced in half

½ cucumber, diced

1 red bell pepper, chopped

2 tbsp. Olive oil

¼ cup Red wine vinegar

¼ tsp. Cumin

½ tsp. Chili powder

Instructions

Place the cherry tomatoes into a large mixing/serving bowl.

Add the chopped cucumber into the bowl with the tomatoes.

Pour in the chopped red bell pepper.

Mix in 1 cup of cooked corn either fresh, frozen or canned.

Add in one can of kidney beans to the bowl. Make sure that the beans have been thoroughly rinsed and drained.

Stir the ingredients together to combine well.

In a separate small bowl, combine the red wine vinegar, olive oil, chili powder and cumin. Mix the ingredients with a whisk until they are combined well.

Pour the chili vinaigrette over the bean salad mixture, and stir to combine.

Serve chilled.

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