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You are here: Home / Recipes / Bread Recipes / Mexican Cornbread Recipe


Mexican Cornbread Recipe

Posted by Judy 2 Comments

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This cornbread is so good you could eat it by itself! Creamed corn, cheddar cheese and green chilies make for a moist and delicious cornbread! Hot out of the oven there is nothing like it!

Mexican Cornbread

I always cook it in my seasoned cast iron skillet.

Mexican_Cornbread

Mexican Cornbread Recipe

1 1/2 cups self rising corn meal
1 1/2 tablespoons sugar
1/2 teaspoon salt
3/4 cup medium shredded cheddar cheese
1/2 cup canned cream style corn
1/2 cup vegetable oil
1 can (4 Ounce) Chopped Green Chilies (I just use half the can)
1 egg
3/4 cup milk

Coat a cast iron skillet with Crisco and preheat in oven to 350 degrees.
Mix all ingredients together in a large bowl.
Pour batter into pre-heated skillet and bake for 35 to 40 minutes or until golden brown on top.

Mexican Cornbread Recipe

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Filed Under: Bread Recipes

About Judy

Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious!

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    Recipe Rating




  1. Lori says

    July 15, 2019 at 11:04 am

    Hi! Can I use a box of Jiffy Mix as the 1 1/2 Cups self-rising cornmeal?
    Thank you!

    Reply
    • Judy says

      July 15, 2019 at 7:18 pm

      Hi Lori! I’ve never tried using Jiffy mix instead of cornmeal so I’m not sure how that would turn out. If you try it please let us know.

      Reply

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