Keto Low Carb Cream Cheese Sausage Balls
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These Low Carb Cream Cheese Sausage Balls are Keto friendly and make a delicious appetizer or snack that everyone will enjoy!
The whole family will love these Keto Low Carb Cream Cheese Sausage Balls!
Keto Low Carb Cream Cheese Sausage Balls
This Sausage Balls recipe has cream cheese which helps to keep them from becoming too dry. They are moist and delicious. There is no Bisquick mix or any other boxed mixes in this recipe.
Tips For Making Keto Cream Cheese Sausage Balls
- You can use mild or hot sausage depending on your preference. Or a combination of both. I usually use mild sausage.
- I always freshly grate my cheese from a block of cheese. I have not tried this recipe using pre-shredded cheese.
- Use parchment paper on cookie sheet for quicker clean up.
- For consistent sizing of sausage balls use a cookie scoop.
Cream Cheese Sausage Balls Ingredients
Ingredient List:
1 pound roll sausage
8 ounce package cream cheese, softened
1 cup almond flour
¼ teaspoon salt
⅓ cup coconut flour
2 teaspoons baking powder
4 eggs
2 cups sharp cheddar cheese, shredded
How To Make Cream Cheese Sausage Ball
In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.
Whisk together the almond flour, coconut flour, salt, and baking powder.
Add the dry ingredients to the sausage mixture and beat until blended.
Cover and refrigerate the dough for at least 1 hour.
Preheat the oven to 375 degrees.
Scoop dough into 1 to 2 tablespoon portions and roll into balls.
Space the sausage balls about 1 inch apart on a baking sheet.
Bake for 25-30 minutes or until golden. Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.
Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.
Keto Low Carb Cream Cheese Sausage Balls
Ingredients
- 1 lb hot or mild sausage
- 8 ounce package cream cheese, softened
- 1 cup almond flour
- 1/4 tsp salt
- 1/3 cup coconut flour
- 2 tsp baking powder
- 4 eggs
- 2 cups sharp cheddar cheese, shredded
Instructions
- In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.
- Whisk together the almond flour, coconut flour, salt, and baking powder. Add the dry ingredients to the sausage mixture and beat until blended.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat the oven to 375 degrees.
- Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart on a baking sheet.
- Bake for 25-30 minutes or until golden.
- Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.
These look really yummy! Would be great for Easter Brunch!
THANK YOU FOR SHARING!!! This is my new favorite breakfast!! I added a couple teaspoons of garlic – So good!!
Hi Martha! So glad you liked it! Thanks for commenting and adding garlic was a great idea!
I just made these. So great! Before eating keto I made the Bisquick version. This is so close to that one. I used hot sausage and sharp cheese. I also stirred it together by hand using a wooden spoon. Pretty easy mixing. Used a small 1T cookie scoop. So easy. I will freeze most of them and pull out what I need and bake or microwave as needed. I get so tired of bacon and eggs so I’m really excited to find this recipe. I had tired another recipe that didn’t have the flours. Not nearly as good. Thanks so much for sharing.
Hi Stacy. Thanks for commenting. So glad you liked them!!
Do you cook the sausage first??
Hi Nicole! You don’t cook the sausage first. Hope you enjoy it!
I was wondering the same thing only because I have to watch my cholesterol also. I think I want to try it by browning the sausage for about 5 minutes then draining a little of the grease because pork sausage give off tons of grease and I’m sure cooking it halfway would reduce it some.
The recipe looks delicious and Thanks Judy. I can not wait to try it.
Kathy how did they turn out when you cooked the sausage first and drained it?
These look amazing and perfect to take to a party. Do you have or know the nutritional information; net carbs, for example?
Hi Andrea! I don’t but I am working on getting the nutritional recipe card that will calculate it.
Just made these, and they are delicious! My fiancé is diabetic and takes it seriously, so I’m always looking for low carb, low sugar recipes. This fits the bill and they are so good! He’s going to love them!
So close to regular sausage balls, I can take these to parties & know I have a good snack!
I made these with smoked cheddar cheese and they were amazing!!! Thank you Judy for sharing!
Hi! So easy love them. Just started keto and needed something else!
How do you suggest storing them, do you leave in fridge?
Thanks!!
Hi Kali! I do store mine the refrigerator.
These were delicious! I was super excited to find that they tasted almost exactly like my old Bisquick sausage balls. My picky 13 daughter who adores sausage balls did not even notice that they were not the normal ones I make. We are all happy to eat these in the future.
Would love to upload pics. It’s awesome, enjoying it with gluten free marinara sauce. This recipe is a keeper ?
I can’t say enough about this simple awesome recipe. First time baking with almond and coconut flour. Used aluminum free baking powder. I did add 1/2 teaspoon of Italian spice, 1/4 teaspoon of onion and garlic powder as well as 1/4 teaspoon of red pepper flakes. Recipe made 50 healthy small cookie scoops of sausage balls. We ate with gluten free marinara sauce, to die for. Thank you so much for sharing this easy to follow recipe! It’s a keeper, great to share with friends and family.