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Keto Low Carb Cream Cheese Sausage Balls

These Low Carb Cream Cheese Sausage Balls are Keto friendly and make a delicious appetizer or snack that everyone will enjoy!

The whole family will love these Keto Low Carb Cream Cheese Sausage Balls!

Keto Cream Cheese Sausage Balls On Plate

Keto Low Carb Cream Cheese Sausage Balls

This Sausage Balls recipe has cream cheese which helps to keep them from becoming too dry. They are moist and delicious. There is no Bisquick mix or any other boxed mixes in this recipe.

Keto Cream Cheese Sausage Balls on Plate

Tips For Making Keto Cream Cheese Sausage Balls

  • You can use mild or hot sausage depending on your preference. Or a combination of both. I usually use mild sausage.
  • I always freshly grate my cheese from a block of cheese. I have not tried this recipe using pre-shredded cheese.
  • Use parchment paper on cookie sheet for quicker clean up.
  • For consistent sizing of sausage balls use a cookie scoop.

Cream Cheese Sausage Balls Ingredients

Cream Cheese Sausage Balls Ingredients

Ingredient List:
1 pound roll sausage
8 ounce package cream cheese, softened
1 cup almond flour
¼ teaspoon salt
⅓ cup coconut flour
2 teaspoons baking powder
4 eggs
2 cups sharp cheddar cheese, shredded

How To Make Cream Cheese Sausage Ball

In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.

Whisk together the almond flour, coconut flour, salt, and baking powder.

Mixed Dry Ingredients For Sausage Balls

Add the dry ingredients to the sausage mixture and beat until blended.

Blended Sausage Balls Mixture In Bowl

Cover and refrigerate the dough for at least 1 hour.

Preheat the oven to 375 degrees.

Scoop dough into 1 to 2 tablespoon portions and roll into balls.

Scoop of Sausage Balls Batter

Space the sausage balls about 1 inch apart on a baking sheet.

Rolled Sausage Balls On Pan

Bake for 25-30 minutes or until golden. Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.

Baked Cream Cheese Sausage Balls

Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.

Cream Cheese Sausage Balls Made With Almond Flour

Keto Cream Cheese Sausage Balls On Plate
5 from 7 votes
Print

Keto Low Carb Cream Cheese Sausage Balls

These Low Carb Sausage Balls are Keto friendly and make a delicious appetizer or snack that everyone will enjoy!

Course Appetizer
Cuisine American
Keyword Keto Cream Cheese Sausage Balls
Prep Time 10 minutes
Cook Time 25 minutes
Servings 28
Author Recipes Simple

Ingredients

  • 1 lb hot or mild sausage
  • 8 ounce package cream cheese, softened
  • 1 cup almond flour
  • 1/4 tsp salt
  • 1/3 cup coconut flour
  • 2 tsp baking powder
  • 4 eggs
  • 2 cups sharp cheddar cheese, shredded

Instructions

  1. In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.

  2. Whisk together the almond flour, coconut flour, salt, and baking powder. Add the dry ingredients to the sausage mixture and beat until blended.

  3. Cover and refrigerate the dough for at least 1 hour.

  4. Preheat the oven to 375 degrees.

  5. Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart on a baking sheet.

  6. Bake for 25-30 minutes or until golden.

  7. Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.


Keto Low Carb Cream Cheese Sausage Balls

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Recipe Rating




Dorothy

Sunday 21st of March 2021

I can’t say enough about this simple awesome recipe. First time baking with almond and coconut flour. Used aluminum free baking powder. I did add 1/2 teaspoon of Italian spice, 1/4 teaspoon of onion and garlic powder as well as 1/4 teaspoon of red pepper flakes. Recipe made 50 healthy small cookie scoops of sausage balls. We ate with gluten free marinara sauce, to die for. Thank you so much for sharing this easy to follow recipe! It’s a keeper, great to share with friends and family.

Dorothy

Sunday 21st of March 2021

Would love to upload pics. It’s awesome, enjoying it with gluten free marinara sauce. This recipe is a keeper 😁

Kim Blackaby

Wednesday 17th of February 2021

These were delicious! I was super excited to find that they tasted almost exactly like my old Bisquick sausage balls. My picky 13 daughter who adores sausage balls did not even notice that they were not the normal ones I make. We are all happy to eat these in the future.

Kali

Wednesday 16th of December 2020

Hi! So easy love them. Just started keto and needed something else!

How do you suggest storing them, do you leave in fridge?

Thanks!!

Judy

Friday 1st of January 2021

Hi Kali! I do store mine the refrigerator.

Kim

Monday 14th of December 2020

I made these with smoked cheddar cheese and they were amazing!!! Thank you Judy for sharing!

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