Keto Low Carb Cream Cheese Sausage Balls

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These Low Carb Cream Cheese Sausage Balls are Keto friendly and make a delicious appetizer or snack that everyone will enjoy!

The whole family will love these Keto Low Carb Cream Cheese Sausage Balls!

Keto Low Carb Cream Cheese Sausage Balls

This Sausage Balls recipe has cream cheese which helps to keep them from becoming too dry. They are moist and delicious. There is no Bisquick mix or any other boxed mixes in this recipe.

Tips For Making Keto Cream Cheese Sausage Balls

• You can use mild or hot sausage depending on your preference. Or a combination of both. I usually use mild sausage.
• I always freshly grate my cheese from a block of cheese. I have not tried this recipe using pre-shredded cheese.
• Use parchment paper on cookie sheet for quicker clean up.
• For consistent sizing of sausage balls use a cookie scoop.

Cream Cheese Sausage Balls Ingredients

Ingredient List:
1 pound roll sausage
8 ounce package cream cheese, softened
1 cup almond flour
¼ teaspoon salt
⅓ cup coconut flour
2 teaspoons baking powder
4 eggs
2 cups sharp cheddar cheese, shredded

How To Make Cream Cheese Sausage Ball

In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.

Whisk together the almond flour, coconut flour, salt, and baking powder.

Add the dry ingredients to the sausage mixture and beat until blended.

Cover and refrigerate the dough for at least 1 hour.

Preheat the oven to 375 degrees.

Scoop dough into 1 to 2 tablespoon portions and roll into balls.

Space the sausage balls about 1 inch apart on a baking sheet.

Bake for 25-30 minutes or until golden. Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.

Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.

Keto Low Carb Cream Cheese Sausage Balls

Author: Judy Wilson

These Low Carb Sausage Balls are Keto friendly and make a delicious appetizer or snack that everyone will enjoy!

Print Recipe Save Recipe Saved! Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 28

Ingredients

  

1x2x3x

• ▢ 1 lb hot or mild sausage
• ▢ 8 ounce package cream cheese, softened
• ▢ 1 cup almond flour
• ▢ 1/4 tsp salt
• ▢ 1/3 cup coconut flour
• ▢ 2 tsp baking powder
• ▢ 4 eggs
• ▢ 2 cups sharp cheddar cheese, shredded

Instructions

 

• In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.
• Whisk together the almond flour, coconut flour, salt, and baking powder. Add the dry ingredients to the sausage mixture and beat until blended.
• Cover and refrigerate the dough for at least 1 hour.
• Preheat the oven to 375 degrees.
• Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart on a baking sheet.
• Bake for 25-30 minutes or until golden.
• Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.

The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.

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