Keto Low Carb Cream Cheese Sausage Balls
These Low Carb Sausage Balls are Keto friendly and make a delicious appetizer or snack that everyone will enjoy!
Servings: 28
Ingredients
- 1 lb hot or mild sausage
- 8 ounce package cream cheese, softened
- 1 cup almond flour
- 1/4 tsp salt
- 1/3 cup coconut flour
- 2 tsp baking powder
- 4 eggs
- 2 cups sharp cheddar cheese, shredded
Instructions
- In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.
- Whisk together the almond flour, coconut flour, salt, and baking powder. Add the dry ingredients to the sausage mixture and beat until blended.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat the oven to 375 degrees.
- Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart on a baking sheet.
- Bake for 25-30 minutes or until golden.
- Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.