Strawberry Shortcake Parfaits With Homemade Cake

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Layers of homemade cake, fresh strawberries, and whipped cream make this the most delicious Strawberry Shortcake Parfaits.

Strawberry Shortcake Parfaits With Homemade Cake

I love cake. I love strawberries. I love whipped cream. So I really love these Strawberry Shortcake Parfaits! It's one of my favorite desserts.

Scroll to bottom for printable recipe.

When you want a dessert that is light and delicious, this one hits the spot. It's the perfect summer evening dessert.

Simple and easy Strawberry Shortcake Parfaits are the perfect classic summer dessert.

This is one of the first desserts I like to make when strawberries are in season. Strawberry Shortcake Parfaits are the perfect welcome to summer treat. If you love fresh strawberries then give this dessert a try!

Strawberry Shortcake Parfaits

Author: Judy Wilson

Layers of homemade cake, fresh strawberries, and whipped cream make this the most delicious Strawberry Shortcake Parfaits.

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Course Dessert

Cuisine American

Servings 6 to 8 servings

Ingredients

  

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2 1/4 cups all-purpose flour

1/4 cup + 2 tbsp. granulated sugar

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. kosher salt

1/2 cup (1 stick) salted butter, chilled

2 large eggs, beaten

3/4 cup sour cream

1/4 cup whole milk

4 1/2 cups quartered strawberries

1/4 cup granulated sugar

whipped cream, for assembly

Instructions

 

Line a large sheet pan with parchment paper and set aside.

Preheat oven to 400 F.

In a medium bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt and whisk.

Cube the butter and add to the bowl.

Cut butter into flour mixture using a pastry cutter or two knives until the mixture looks like large crumbs.

Add in eggs, sour cream, and milk and stir just until combined.

Spread dough onto the prepared pan and bake for 16-18 minutes.

Remove from pan and let cool completely.

While the cake is cooling, combine 4 cups of strawberries and 1/4 cup granulated sugar in a medium bowl.

Cut the cake into small cubes once cooled.

To assemble the parfaits, layer components in this order: cubed cake pieces, strawberry mixture, whipped cream, and top with additional sliced strawberries if desired.

The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.

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