Double Chocolate Banana Muffins

These Double Chocolate Banana Muffins are made with greek yogurt and they are incredibly moist and full of flavor! They are the perfect sweet chocolate breakfast treat or yummy afternoon snack and are so easy to make.

Double Chocolate Banana Muffins Made With Greek Yogurt

Get your chocolate fix with these delicious Double Chocolate Banana Muffins! It’s hard to eat just one. They are so good.

Scroll down for printable recipe.

How To Make Double Chocolate Banana Muffins

Preheat oven to 350F. Line two muffin trays with muffin liners.

Stir together the flour, cocoa powder, baking soda and salt in a small bowl and set aside.
Using a mixer, combine the butter and brown sugar for 2 minutes until light and well combined.
Add in bananas the add the egg, vanilla and sour cream. Mix thoroughly.
Next add in the dry ingredients and combine fully. Fold in the chocolate chips into batter.
Scoop 1/4 cup portions of the batter into the muffin liners.
Top with more chocolate chips, as desired.
Bake for 20-25 minutes
Enjoy!

Print

Double Chocolate Banana Muffins

These Double Chocolate Banana Muffins are made with greek yogurt and they are incredibly moist and full of flavor!

Course Breakfast

Cuisine American

Keyword Double Chocolate Banana Muffins

Servings 10 Muffins

Author Recipes Simple

Ingredients

• 1 cup flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3 bananas, overripe
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 egg
• 1 tbsp vanilla
• 1/4 cup greek yogurt, plain or vanilla
• 1 cup chocolate chips, semi-sweet or dark

Instructions

1. Preheat oven to 350F

2. Line two muffin trays with muffin liners.

3. Stir together the flour, cocoa powder, baking soda and salt in a small bowl and set aside.

4. Using a mixer, combine the butter and brown sugar for 2 minutes until light and well combined.

5. Add in bananas the add the egg, vanilla and sour cream. Mix thoroughly.

6. Add in the dry ingredients and combine fully, then add the chocolate chips.

7. Scoop 1/4 cup portions of the batter into the muffin liners. Top with more chocolate chips, as desired.

8. Bake for 20-25 minutes, until an inserted toothpick comes out clean and tops bounce back when tapped.

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