These Strawberry Crumb Bars have a buttery crust with a fresh juicy strawberry filling and a lightly golden crumble topping.
I love picking fresh strawberries. When I was growing up I always looked forward to doing this when we would go visit my grandmother in the Spring. I knew that meant we were getting fresh strawberry jam and lots of strawberry desserts.
Strawberry Crumb Bars Recipe
These delicious Strawberry Crumb Bars are the perfect dessert for Spring and Summer. They are so easy to make and bursting with strawberry flavor.
Scroll down for printable recipe.
In a large bowl, add the sugar, flour, baking powder and salt and mix until combined. Then, add the egg and vanilla. Mix well.
In a medium bowl, add the butter and flour. Cut the butter into the flour mixture until it is crumbly.
Take half of the flour mixture and pack it down in the bottom of your pan.
In a small bowl, add your diced strawberries, 1/3 cup sugar and cornstarch. Mix until the mixture is gooey.
Pour over the top of your bottom layer in the pan and spread out evenly.
Pour the rest of your flour mixture evenly over the top of your strawberries. Bake for 35-40 minutes, until the top is golden brown.
Fresh Strawberry Crumb Bars Dessert
Ingredients
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1 1/2 cups all purpose flour
- 1/4 tsp salt
- 1 stick butter
- 1 large egg
- 1 tsp vanilla extract
- 1 lb fresh strawberries, diced up
- 2 tsp cornstarch
- 1/3 cup granulated sugar
Instructions
- Preheat oven to 375 degrees.
- Prepare a 8x8 baking dish by lining it with foil or parchment paper. Then, spray the lining and allow the edges to overhang for easy removal.
- In a large bowl, add the sugar, flour, baking powder and salt and mix until combined.
- Then, add the egg and vanilla. Mix well.
- In a medium bowl, add the butter and flour. Cut the butter into the flour mixture until it is crumbly.
- Take half of the flour mixture and pack it down in the bottom of your pan.
- In a small bowl, add your diced strawberries, 1/3 cup sugar and cornstarch. Mix until the mixture is gooey.
- Pour over the top of your bottom layer in the pan and spread out evenly.
- Pour the rest of your flour mixture evenly over the top of your strawberries.
- Bake for 35-40 minutes, until the top is golden brown. Allow to cool completely before cutting.
Hope you enjoy these delicious Strawberry Crumb Bars. Don't forget to PIN IT for later!
