Double Chocolate Banana Muffins
These Double Chocolate Banana Muffins are made with greek yogurt and they are incredibly moist and full of flavor!
Servings: 10 Muffins
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 bananas, overripe
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla
- 1/4 cup greek yogurt, plain or vanilla
- 1 cup chocolate chips, semi-sweet or dark
Instructions
- Preheat oven to 350F
- Line two muffin trays with muffin liners.
- Stir together the flour, cocoa powder, baking soda and salt in a small bowl and set aside.
- Using a mixer, combine the butter and brown sugar for 2 minutes until light and well combined.
- Add in bananas the add the egg, vanilla and sour cream. Mix thoroughly.
- Add in the dry ingredients and combine fully, then add the chocolate chips.
- Scoop 1/4 cup portions of the batter into the muffin liners. Top with more chocolate chips, as desired.
- Bake for 20-25 minutes, until an inserted toothpick comes out clean and tops bounce back when tapped.