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Strawberry Frozen Yogurt Bowl
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Strawberry Frozen Yogurt Recipe

This delicious Strawberry Frozen Yogurt Recipe is the perfect summer treat with only four ingredients and no ice cream machine is required!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 65kcal
Author: Judy Wilson

Ingredients

  • 4 cups frozen strawberries
  • ½ cup yogurt (plain or vanilla)
  • 2 Tablespoon honey or maple syrup
  • 1 teaspoon fresh lemon juice

Instructions

  • In a food processor or blender, combine strawberries, yogurt, honey, and vanilla extract and blend 3 to 5 minutes until smooth.
  • Pour mixture into a airtight container and freeze for at least 2 hours before serving. 

Notes

To get the best taste and creaminess, I recommend using full fat yogurt. You can use Low fat but the frozen yogurt won't be as creamy. I don't recommend using nonfat yogurt.

Nutrition

Calories: 65kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 183mg | Fiber: 2g | Sugar: 11g | Vitamin A: 32IU | Vitamin C: 57mg | Calcium: 41mg | Iron: 0.4mg