No Churn Chocolate Ice Cream

This 3 ingredient smooth and creamy No Churn Chocolate Ice Cream requires no ice cream machine and is so easy to make.

All you need to make this creamy dessert is whipping cream, sweetened condensed milk, and unsweetened cocoa powder.

No need to make it complicated! The hardest part is waiting for it to freeze!

No Churn Chocolate Ice Cream

It’s hot and humid in the summer in Alabama and chocolate melts fast. But I can get my chocolate fix and cool off at the same time with this delicious Chocolate Ice Cream!

I get two of my favorite desserts in one – chocolate and ice cream!

How Can I Change This To Make It My Own?

Chocolate Chunks – Add more chocolate flavor by adding in one cup of semi-sweet chocolate chunks.

Rocky Road – Kick it up a notch and add some mini marshmallows and nuts for a delicious Rocky Road Ice Cream.

Caramel – If you love chocolate and caramel together, try adding 1/2 cup caramel sauce for extra flavor.

Mocha flavor – Make it Mocha Ice Cream by adding one tablespoon of espresso powder along with the unsweetened cocoa powder.

Ingredients

3/4 cup unsweetened cocoa powder
1 (14 oz.) can sweetened condensed milk, chilled
2 cups heavy whipping cream, chilled

How To Make No Churn Chocolate Ice Cream

To make this Chocolate Ice Cream recipe start by whisking together the cocoa powder and sweetened condensed milk in a large bowl.

Next pour in heavy whipping cream and use a hand mixer to beat mixture for 7-8 minutes, until stiff peaks form.

Then pour into a 9×5-inch loaf pan, spreading evenly, and cover with plastic wrap.

Place in the freezer and chill for at least 6 hours.

How Long Will It Keep In The Freezer?

This chocolate ice cream should keep in the freezer for at 2 weeks. Make sure to keep it wrapped tightly so it doesn’t get freezer burn or dry out.