No Churn Chocolate Ice Cream
This 3 ingredient smooth and creamy No Churn Chocolate Ice Cream requires no ice cream machine and is so easy to make.
Servings: 8
Ingredients
- ¾ cup unsweetened cocoa powder
- 14 ounce can sweetened condensed milk, chilled
- 2 cups heavy whipping cream, chilled
Instructions
- Whisk together cocoa powder and sweetened condensed milk in a large bowl.
- Pour in heavy whipping cream and use a hand mixer to beat mixture for 7-8 minutes, until stiff peaks form.
- Pour into a 9×5-inch loaf pan, spreading evenly, and cover with plastic wrap.
- Place in the freezer and chill for at least 6 hours.