Fluffernutter ice cream

This no churn Fluffernutter Ice Cream only requires 5 ingredients and an electric mixer! The sweet vanilla base is combined with rich peanut butter and marshmallow fluff to give this ice cream a unique, decadent flavor.

Marshmallow fluff mixed with peanut butter is a combination that many people have not heard of and is so underrated! If you are a fan of desserts like Nutter Butters then you will love this rich ice cream!

I love how simple this ice cream is to assemble. Unlike churned ice cream that requires a bulky churner, ice, and salt, this ice cream is made using a combination of whipped cream and sweetened condensed milk.

The whipped cream gives the ice cream a light, airy texture that is smoothed out by the condensed milk.

Ingredient Notes

Please take a look at the printable recipe card below for all ingredients, specific measurements, and complete instructions.

• Heavy Whipping Cream—Whipped to stiff peaks.
• Sweetened Condensed Milk—Gives the ice cream a smooth texture that makes it easier to scoop.
• Peanut Butter—Processed peanut butter will give your ice cream more stability than organic peanut butter.
• Marshmallow Fluff—For extra sweetness and flavor.
• Vanilla Extract—Helps the flavor of the marshmallow fluff stand out against the peanut butter.

How to Make Fluffernutter Ice Cream

Whisk the cream and vanilla on high speed until the cream begins to form stiff peaks.

Then add the sweetened condensed milk, peanut butter, and marshmallow fluff. Reduce the mixer speed and whisk until the ingredients are fully combined.

Next, pour your ice cream mixture into the metal loaf pan and cover it with plastic wrap.

Place the loaf pan in the freezer and allow your ice cream to chill until it is set in the middle.

Scoop, serve, and enjoy!

Best Fluffernutter Ice Cream Toppings

The sweet and salty flavors of fluffernutter ice cream pair well with so many toppings! We love to set everything out in bowls buffet style for people to choose what they want to top their ice cream with. Here are some of our favorite ideas:

• Chopped Fruit—Like strawberries, bananas, and cherries add a nice contrast to the rich peanut butter flavor in the ice cream. Adding fresh or frozen fruit turns this ice cream into a dessert version of a PB&J sandwich.
• Sweets—Try adding mini marshmallows, chocolate chips, or chopped peanut butter cups to your ice cream mixture before you freeze it for extra texture and flavor.
• Syrup—Whether you are folding it into your ice cream or drizzling it on top, chocolate syrup makes a great addition to this ice cream.

If you want to take your ice cream to the next level, try serving a scoop of the ice cream on top of a warm homemade brownie!

How To Store

This ice cream can be stored in the freezer for up to 2 months! Make sure your ice cream is fully covered with plastic wrap or transferred to an airtight container to maintain freshness and avoid freezer burn.

Recipe Tips

• Make sure to use heavy whipping cream that is very cold, right out of the fridge. This will help it mix quickly and keep the perfect, light texture you want!
• Because the marshmallow fluff is so thick, it is easiest to use the electric hand mixer to mix it into the ice cream.
• The marshmallow fluff will not freeze completely solid, so this ice cream will be on the softer side. As a result, I recommend leaving it in the freezer until you are ready to scoop it. You will not need to let it sit on the counter to soften before scooping it.
• I don’t recommend using organic peanut butter. It tends to be runnier, which will prevent your ice cream from setting up all the way.

My family loves ice cream and here are a few more of our favorites to try!

• Strawberry Shortbread Ice Cream
• Samoa Ice Cream
• No Churn Lemon Shortbread Ice Cream
• Nutella Ice Cream

This fluffernutter ice cream is sure to be a big hit! The creamy, salty peanut butter pairs perfectly with the rich, sweet marshmallow fluff. You will love how easy this no churn ice cream is to make.