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Squash Zucchini and Tomato Casserole

This easy and delicious Squash, Zucchini, Tomato Casserole is the perfect summer side dish to any meal.

Squash Zucchini Tomato Bake in glass pan

If you have an abundance of Zucchini from your garden this is a great way to use them combined with other vegetables for a tasty mix of flavors.

Squash Zucchini and Tomato Casserole

This delicious Casserole is filled with layers of sliced vegetables topped with lots of seasonings and shredded Parmesan cheese that is baked to perfection!

Squash Zucchini Tomato Bake In Square Glass Dish

What to Serve with Squash Zucchini and Tomato Casserole

This casserole recipe makes a delicious side to most meals but whenever we grill out we always serve this casserole.

Here are two of our favorite grilled recipes that go great with this casserole:

Squash Zucchini Tomato Casserole in Glass Dish on counter

Ingredients

2 medium zucchini, sliced evenly
2 medium yellow squash, sliced evenly
3 plum tomatoes, sliced evenly
¼ teaspoon dried oregano
¼ teaspoon dried basil
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
2 tablespoons olive oil
½ cup shredded Parmesan cheese

How To Make Squash Zucchini and Tomato Casserole

Preheat oven to 350 degrees. Spray a square baking dish with non-stick cooking spray.

Lay sliced vegetables on a flat surface.

Sliced vegetables on baking pan

Mix dry seasonings together and sprinkle over vegetables.

Seasoned Sliced Squash Zucchini Tomatoes on baking pan

Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows.

Stacked Sliced Squash Zucchini Tomatoes in glass baking dish

Pour olive oil over the vegetables and top with Parmesan cheese.

Squash Zucchini Tomato In Glass Dish Topped With Cheese

Bake for 30 to 45 minutes depending on desired tenderness.

Baked Squash Zucchini Tomato Casserole in Glass Dish on counter

Hope you enjoy this delicious summer casserole as much as we do! Please leave a comment if you try it and let me know how you liked it.

Squash Zucchini and Tomato Bake

This easy and delicious Squash, Zucchini, Tomato Bake is the perfect summer side dish to any meal.

Course Side Dish
Cuisine American
Keyword Squash Zucchini and Tomato Bake
Prep Time 10 minutes
Cook Time 30 minutes
Servings 9
Author Recipes Simple

Ingredients

  • 2 medium zucchini, sliced evenly
  • 2 medium yellow squash, sliced evenly
  • 3 plum tomatoes, sliced evenly
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • ½ tsp salt
  • 2 tbsp olive oil
  • ½ cup shredded Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees. Spray a square baking dish with non-stick cooking spray.

  2. Lay sliced vegetables on a flat surface. Mix dry seasonings together and sprinkle over vegetables.

  3. Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows.

  4. Pour olive oil over the vegetables and top with Parmesan cheese.

  5. Bake for 30 to 45 minutes depending on desired tenderness.

Squash Zucchini Tomato Casserole Pinterest Pin

Other Side Dish Recipes You Might Like

Air Fryer Baked Potatoes are tender and fluffy.

Whipped Sweet Potatoes are a simple side dish that’s full of flavor.

 

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Recipe Rating




Laura Schutze

Tuesday 13th of July 2021

It would be good to add some bread crumbs and brown it off a little in the last 10 minutes. The parmesan alone was a little whimpy. I would make it a bit "au-gratin". I will try that next time with some of the spices in the topping.

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