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Grilled Strip Steak With Homemade Marinade

Get ready for summer and fire up that grill. This grilled strip steak with homemade marinade is fork tender and full of flavor and is perfect for summer cookouts.

Grilled Strip Steak

Grilled Strip Steak With Homemade Marinade

What is a strip steak? The strip steak is a cut of beef steaks from the short loin from a cow. It's very tender, with fine marbling and has a deep flavor. It's a steak lovers favorite.


Grilled BBQ Strip Steak Recipe

Nothing says summer like a grilled steak! Summer cookouts are always full of good times and good food. We love grilling out steaks, hamburgers, and chicken.

Corn on the cob is one of my favorite side dishes for summer cookouts. Any kind of summer vegetables are perfect served with this delicious steak.

Scroll to bottom for printable Grilled Strip Steak With Homemade Marinade recipe.

Grilled Strip Steak With Homemade Marinade Ingredients

2 one pound pieces of strip steak
1 clove of fresh garlic, smashed and minced
salt and pepper to taste
¼ cup of Italian dressing
½ cup of bbq sauce
1 tablespoon of brown sugar

How to cook Strip Steak

To make the marinade combine the Italian dressing, minced garlic, bbq sauce, brown sugar, salt and pepper together in a glass dish just big enough for both pieces of meat.

Grilled Strip Steak Ingredients

Marinade the strip steaks by covering and chilling in the refrigerator for 3 to 24 hours depending on how much time you have.

Grilled Steak Marinade

Before grilling take the meat out and let it rest on the counter for 20 to 30 minutes.

Heat your grill to 450 degrees or medium high. Place the meat on the hot grill and cook each side for 3 to 4 minutes depending on how thick the pieces are and how you like your steak to be cooked.

Grilled Steak Recipe

We enjoyed this with golden baked potatoes and sautéed asparagus. You can serve with your favorite side dishes.

Grilled Strip Steaks

Grilled Strip Steak Recipe

Grilled Strip Steak

Grilled Strip Steak With Homemade Marinade

Author: Judy Wilson
This grilled strip steak with a homemade marinade is fork tender and full of flavor.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 one pound pieces of strip steak
  • 1 clove of fresh garlic, smashed and minced
  • salt and pepper to taste
  • 1/4 cup of Italian dressing (your favorite brand)
  • 1/2 cup of bbq sauce (your favorite brand)
  • 1 tbsp of brown sugar

Instructions
 

  • Combine the Italian dressing, bbq sauce, minced garlic and brown sugar together in a glass dish just big enough for both pieces of meat.
  • Coat the meat with the marinade, cover and chill for 3 to 24 hours depending on how much time you have.
  • Take the meat out and let it rest on the counter for 20 to 30 minutes before grilling.
  • Heat your grill to 450 degrees or medium high.
  • Place the meat on the hot grill and cook each side for 3 to 4 minutes depending on how thick the pieces are and how you like your steak to be cooked.
The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.
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Grilled Steak with Homemade Marinade
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